5 Best Barbecue Joints in Sunnyvale, California to Try

Nestled in the heart of Silicon Valley, Sunnyvale’s dining scene is as innovative as the tech companies that call it home.

While you’ll find fusion food everywhere, the region’s best barbecue joints remain fiercely loyal to old-fashioned smoke, savory meats, and community tables.

Expect to see everything from Texas-style brisket to Korean BBQ fusion, reflecting the diversity and adventurous spirit of the city itself.

Armadillo Willy’s BBQ

This beloved Bay Area chain makes its mark in Sunnyvale with authentic, slow-smoked Texas fare—brisket with a robust bark, meaty pork ribs, tender chicken, and spicy hot links.

Their house sauces (especially the spicy chipotle and tangy mustard) let you customize your plate.

Don’t miss their sourdough garlic bread and skillet cornbread, and enjoy the casual, lively setting ideal for happy hour.

Andy’s Bar-B-Que

A classic, no-frills joint that’s been feeding Sunnyvale locals for decades, Andy’s specializes in oak-smoked meats—especially their sliced brisket, chopped pork, and smoked chicken.

Affordable, filling plates come with sides like tangy slaw, baked beans, and their legendary garlic bread.

It’s a nostalgic spot, loved by families and retirees alike.

Bonchon Sunnyvale (Korean BBQ Fusion)

For something totally different, Bonchon delivers Korean BBQ-style wings (double fried with sticky, spicy sauces), bulgogi sliders, and pulled pork bowls that blend Asian flavors with American barbecue technique.

It’s not traditional, but locals love the lively, contemporary energy and “best of both worlds” menu.

The City Grill

Though known for its American grill cuisine, The City Grill serves up barbecue favorites with a California flair—like smoky tri-tip sandwiches, pulled pork sliders, and BBQ-glazed baby back ribs finished on the grill.

Their shaded patio and full bar make it a go-to for Sunnyvale workers and outdoor brunch fans.

Adamson’s French Dip

This gourmet sandwich spot is locally famous for its slow-smoked beef brisket and tri-tip, heaped onto French rolls and dipped in a rich house au jus.

The meats are wood-fired and hand carved, and you can dress your sandwich up with horseradish, slaw, and house-pickled veggies.

It’s perfect for upgrading your lunch break or chilling after work.