Tucked between Miami’s glitz and Fort Lauderdale’s beaches, Sunrise brings a South Florida vibe to barbecue—meaning you’ll spot traditional Southern flavors alongside Caribbean spices, citrus glazes, and even a few Latin twists.
Whether in a family-run joint or a stylish pit stop, Sunrise’s barbecue scene is about bold flavors, warm welcomes, and plenty of tropical flair.
Rob’s Family BBQ
Rob’s is a local institution, serving hickory-smoked meats in a casual, family-friendly setting.
The baby back ribs are tender and fall-off-the-bone, while the pulled pork sandwiches are a hit with regulars.
Don’t miss their tangy house BBQ sauce or the crispy fried okra side.
Scruby’s BBQ
A long-standing classic known for its big dining room and even bigger BBQ plates.
Their St. Louis ribs are smoky and sweet, and the smoked turkey breast gets rave reviews.
Sides like creamy potato salad, baked beans, and corn muffins round out the perfect platter.
Pappa’s BBQ
This casual, counter-service restaurant gets a lot of love for its brisket, ribs, and pulled chicken—all slow-smoked and piled high.
The burnt ends (when available) are a local favorite, and portions are more than generous.
Blue Willy’s Barbecue Market (nearby in Fort Lauderdale)
Worth a short drive, Blue Willy’s uses post oak and a Texas pit style, creating some of the best brisket in South Florida.
Their homemade spicy sausages and smoked turkey are also top-notch. The simple menu lets the meat shine, and their pickled onions are a tangy treat.
Mission BBQ (Sunrise location)
Nationally known for their patriotic style and military appreciation, Mission BBQ brings big, bold flavor to Sunrise.
Ribs, pulled pork, and chicken are all reliably juicy and smoky; sides like mac & cheese and “Maggie’s Mac” never disappoint.
Bonus: excellent service and a community-centered, welcoming vibe.
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