Tallahassee is a true crossroads—part Old South, part college town, part Florida wildflower.
Its barbecue scene is a celebration of regional flavors: North Florida hickory, slow-cooked ribs, vinegary sauces, and a hint of Gulf Coast influence.
Whether you want a raucous, student-friendly joint or an old-school roadside shack, these Tallahassee favorites deliver big-time smoke.
1. 4 Rivers Smokehouse
A Central Florida mini-chain with serious BBQ credentials, 4 Rivers is beloved for its perfectly barked brisket, smoked turkey, and bold selection of house-made sauces.
Their Texas Destroyer sandwich (brisket, onion rings, jalapeños, and melty provolone) is legendary in town, and their smokey baked beans are the side locals swear by.
2. Mission BBQ
Patriotic and family-focused, Mission BBQ shines with pulled pork, tender St. Louis ribs, and turkey that’s impossibly juicy.
The Old Bay dry-rubbed ribs and Maryland-style sauces nod to Tallahassee’s Northern transplants, while their classic sides (collards, slaw, cornbread) keep locals coming back.
3. Jim & Milt’s Bar-B-Q
Old-school and down-home, Jim & Milt’s is a Tallahassee staple, serving locals and FSU students since the 1960s.
People pile in for chopped pork, smoked sausage, and the truly distinctive smoked chicken—plus hush puppies and crinkle fries that feel like a backyard picnic.
Don’t miss their tangy, slightly mustardy sauce.
4. Willie Jewell’s Old School Bar-B-Q
With Georgia roots and a focus on Southern hospitality, this spot wows with sweet and spicy ribs, pit-cooked chicken, and melt-in-your-mouth brisket sandwiches.
Their banana pudding and “redneck nachos” (house-made chips, cheese, & chopped pork) are not to be missed.
5. Smokin’ Aces BBQ
Smokin’ Aces is a veteran pitmaster favorite—super smoky brisket, peppery ribs, and pork that falls apart with a fork.
Their signature “Tally Taters” are loaded, smoky potato bombs, and the rotating menu sometimes features killer burnt ends and homemade sausage.
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