Tampa turns up the heat when it comes to barbecue, combining smoky Southern classics with the city’s rich Cuban, Spanish, and Caribbean influences.
The result is a BBQ scene bursting with originality, personality, and platefuls of bold flavor.
Whether you want fall-off-the-bone ribs, epic brisket, or creative fusion, Tampa’s top barbecue joints deliver the goods and then some.
Al’s Finger Licking Good Bar-B-Que
As the name promises, everything at Al’s is finger-licking delicious. This hidden gem is all about honest, no-frills barbecue: the ribs are juicy, the pulled pork is loaded with flavor, and the brisket melts in your mouth.
Sides like collard greens and baked beans are made from scratch, and Al himself is often there to make sure each plate lives up to the name.
The casual, welcoming vibe makes it feel like a true neighborhood gathering place.
Deviled Pig
With an inventive menu and a punk-rock spirit, Deviled Pig turns traditional barbecue on its head.
Their signature “Deviled Pig” sandwich—smoked pork shoulder, slaw, and pickles on a Cuban roll—has become a local legend.
The burnt ends, brisket nachos, and stuffed baked potatoes showcase a playful creativity that BBQ purists and adventure seekers alike can appreciate.
Jimbo’s Pit Bar B-Q
A Tampa institution for over 50 years, Jimbo’s is old-school and proud of it. The menu sticks to the classics—smoked ribs, pulled pork, and barbecue chicken—all served in a no-fuss, picnic-table setting.
Their sweet barbecue sauce is the perfect match for smoky meats, and the fried okra and mac & cheese stand out as sides.
Regulars say the charm is in both the food and the familiar faces behind the counter.
Smoke Shack BBQ
Out near the Oldsmar area, Smoke Shack BBQ pulls in fans from across the metro with tender, pit-smoked meats and portions meant for sharing.
The St. Louis ribs and chopped brisket sandwiches are the real stars, but don’t sleep on the spicy sausage or homemade cornbread.
Picnic tables under shady oaks give it a relaxed, outdoor vibe that’s perfect for families.
Holy Hog Barbecue
A Tampa favorite with several locations, Holy Hog has mastered the art of crowd-pleasing barbecue.
From moist, smoky turkey breast to flavorful spare ribs and brisket, everything here hits the spot.
Their signature “Hog Fries”—crispy fries topped with pulled pork, queso, and barbecue sauce—are a must-try.
Generous portions and friendly service ensure a loyal following.
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