Tucson, an official “City of Gastronomy,” is where Sonoran desert flavors meet slow-smoked Southern tradition.
Barbecue here has a spicy, Southwestern edge: smoky brisket might come wrapped in a tortilla, sides feature green chiles, and inventive chefs riff on both Texas and Mexican roots.
Whether you’re soaking up the sun on a patio or digging in at a bustling market, Tucson’s pitmasters know how to make you feel at home—and hungry.
1. BrushFire BBQ Co.
Celebrated for its creative sauces (mango-habanero, anyone?) and tender, wood-smoked meats, BrushFire is all about classic BBQ with Southwestern style.
Try the pulled pork, spicy Texas sausage, juicy “Monster” beef ribs, and fry bread on the side for a unique regional bite.
2. Mr. K’s Original BBQ
A South Tucson institution with a 1950s diner vibe, Mr. K’s is all about hickory-smoked brisket, pork ribs, and old-fashioned family recipes.
Their BBQ sandwich baskets are legendary for good reason, and the mac and cheese is extra cheesy—just as it should be.
3. Ken’s Hardwood Barbecue
Bringing deep Southern roots to the desert, Ken’s serves up tender, smoky rib tips, pulled chicken, and beef brisket, all with scratch-made sides like collard greens and candied yams.
House sauces run from mild tang to fiery heat, and their banana pudding dessert is worth saving room for.
4. BZ’s BBQ
A homey spot known for competition-worthy brisket and ribs, BZ’s does classics and creative specials (think smoked meatloaf or Southwest nachos).
Sides are made fresh daily, and you can get heaping combos or build-your-own platters.
Friendly service and a low-key feel make it a neighborhood staple.
5. Jack’s Original Barbeque
One of Tucson’s oldest pits, Jack’s serves up old-school Texas-style barbecue with local flavor.
Their spicy sausage, tender brisket, giant beef ribs, and unique sides—like smoked pinto beans—make it a favorite for families and longtime locals alike.
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