Tulsa’s barbecue tradition is a rich mixture: a little bit of Texas heat, some Memphis savor, and Oklahoma’s love for hickory smoke and big-time hospitality.
Underneath those wide Oklahoma skies, Tulsans line up for everything from old-school rib shacks to slick urban smokehouses.
In this city, “meat and music” is a perfect pairing—so expect a side of blues or country with your brisket.
Burn Co BBQ
The mythic Burn Co usually sports a lunch line out the door, and one taste explains why. Cooked over charcoal instead of wood, their meats take on a distinctive, craveable flavor.
The spicy bologna is a star, but brisket, ribs, and pulled pork are all standouts.
The “Fatty”—house-made sausage, wrapped in bacon, stuffed with cheese—takes BBQ indulgence to new heights.
Albert G’s Bar-B-Q
With over 30 years pedigree on the Tulsa barbecue circuit, Albert G’s is an institution.
The downtown location buzzes with energy, serving up thick-sliced brisket, smoky ribs, and succulent turkey.
Their baked beans are legendary, and they’ve perfected the art of the brisket sandwich—a must for newcomers. Sit outside and soak up downtown, or order a feast to go.
Mac’s Barbeque
A short trek south of Tulsa proper, Mac’s is worth the detour for its classic pit barbecue and no-frills, friendly setting.
Their pulled pork is consistently tender and piled high, but the menu standouts are the slow-smoked ribs (often with a sticky, peppery glaze) and the smoked sausage that gets tossed right on the fire before serving. Locals swear by the potato salad and “mac n cheese muffins.”
RibCrib BBQ
A Tulsa-founded chain, RibCrib retains a hometown feel while serving up big flavors.
Baby back and St. Louis-style ribs are the main event, slow-cooked until perfectly caramelized.
The chopped brisket sandwich is a lunchtime favorite, and the full bar serves up ice-cold Oklahoma beers. With multiple locations, you’re never far from a plate of their smoky goodness.
Oklahoma Joe’s Bar-B-Cue
Originally famous in Kansas City, this Tulsa outpost honors tradition with beautiful hickory-smoked meats and sides.
Get the burnt ends (when they’re available!), the pepper-crusted turkey, or dive into their pit beans jazzed up with chunks of brisket.
The casual, fast-moving scene is all part of the experience—go hungry, and leave happy.
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