Virginia Beach blends Southern tradition, Mid-Atlantic seafood influence, and a fun-loving, beachy energy—making it a unique destination for barbecue lovers.
Here, sand and surf go hand-in-hand with smoky brisket, pulled pork, and creative fusion fare.
Expect influences from North Carolina vinegar, classic Memphis, and the innovations of Virginia’s new wave pitmasters.
Whether you’re fresh off the beach or looking for a family meal, these five spots showcase Virginia Beach’s love affair with barbecue.
1. Beach Bully Bar-B-Que
A true local legend since 1986, Beach Bully smokes everything in-house and serves up generous platters in a no-frills, surfer-friendly space.
The pulled pork sandwich (Southern-style, a little tangy) is beloved, but don’t overlook the tender ribs and rich, moist brisket.
Their signature vinegar-based BBQ sauce tips its hat to Carolina, and sides like hush puppies and classic slaw round out a hearty, old-school experience.
2. Malbon Bros. Barbecue “The Pig Shop”
Part gas station, part pit stop, all barbecue—the Malbon family brings generations of Southern hospitality and slow-smoked know-how right to the Strip.
Their pork barbecue sandwich is a local rite of passage, and you’ll find platters featuring brisket, ribs, and their signature Pig Pickin’ chicken.
Fresh corn bread and rich mac and cheese make this spot a local comfort food favorite.
3. Smokey Bones Bar & Fire Grill
This chain is a big, lively spot for group gatherings, and Virginia Beach’s location delivers consistently solid BBQ with a modern spin.
Their baby back ribs—a little sweet, a little spicy—go well with bourbon baked beans and fire-roasted corn.
There are also hearty smoked wings, plus a range of sauces from Kansas City to Carolina. Nightly deals and a full bar bring in families and fun-seekers alike.
4. Mission BBQ
With a patriotic theme and serious pit skills, Mission BBQ celebrates America’s regional barbecue styles in a feel-good, flag-waving atmosphere.
Try their Texas-inspired brisket (sliced thick, simple seasoning), North Carolina pulled pork, or mix-and-match combos.
The side lineup is also pure comfort: Maggie’s Mac-N-Cheese and baked cheesy potatoes are musts.
They’re also very active in local military and first responder support—it’s barbecue with heart.
5. A Taste of Texas
This little spot packs a big punch: hardwood-smoked meats, Texas-sized portions, and homemade sauces.
Their brisket—deeply smoked and ultra-tender—is the signature, but you’ll also find juicy turkey, sausage links, and St. Louis-style ribs.
Top it with their spicy BBQ sauce, add potato salad and beans, and you’ve got a Lone Star feast right by the Atlantic.
The family-owned vibe and friendly counter service are icing on the cake.
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