Just east of downtown Los Angeles, West Covina is a diverse, bustling city that draws from the rich multicultural foodways of the San Gabriel Valley.
Here, barbecue is wonderfully eclectic: some joints go for true Texas authenticity, others mix Korean BBQ asados, and plenty have embraced California’s tri-tip or creative, fusion-friendly spirit.
Bold sauces, Korean spice, massive combo platters, and inventive tacos give this area’s barbecue a flavor all its own.
1. Robin’s Wood Fire BBQ
Family-owned and wildly popular, Robin’s is a true “big portions, bold flavors” comfort spot.
Baby back ribs and pulled pork are wood-smoked daily and slathered in the house’s tangy, sweet-tart barbecue sauce.
Signature sides include cheesy garlic mashed potatoes, Southern-style beans, and cinnamon-glazed baked apples.
The patio is perfect for big family groups—expect lines at peak times.
2. Wood Ranch BBQ & Grill (Westfield Santa Anita, nearby)
Known for its contemporary vibe and crowd-pleasing barbecue, Wood Ranch serves up oak-grilled tri-tip, peppery beef ribs, Carolina pulled pork, and mesmerizing homemade rolls.
They excel at both the classics and California-style grilled barbecue chicken. Service is upbeat and the space is modern, making it a favorite for group gatherings.
3. Sunrise BBQ
A hidden gem, Sunrise BBQ brings smoky brisket, pork ribs, and spicy links to West Covina’s lunch crowd.
With friendly counter service and consistently delicious house-made sides (the potato salad and collard greens really sing), this spot wins with quality over flash.
Try the “Sunrise Platter” for a sampler of their best meats.
4. Kim’s BBQ House
Offering a different take, Kim’s is the place to go for Korean barbecue flare—smoky sliced short ribs, spicy pork belly, and DIY tabletop grilling.
While not a southern-style ‘cue house, it’s a local legend for its fun, communal vibe, banchan sides, and the interplay between Korean flavors and barbecue tradition.
5. Dickey’s Barbecue Pit
A reliable chain that’s earned a following with its slow-cooked meats, buttery rolls, and rich, homestyle sides.
Ribs are meaty, pulled pork is loaded with smoky bark, and the house barbecue sauce (mild, sweet, or spicy) is always generous.
Family packs and take-out make it a popular option for suburban gatherings.
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