5 Best Barbecue Joints in Yonkers, New York to Try Today

Just north of New York City, Yonkers is a city that’s constantly reinventing its food identity, borrowing from classic delis, Italian red-sauce spots, and now, a new wave of passionate pitmasters.

You’ll find a mix of Southern-inspired “authentic” barbecue, creative urban fusion, and even some smoky Dominican and Caribbean twists.

In Yonkers, barbecue is less about tradition and more about delivering bold, saucy comfort with every bite—perfect for a community that loves gathering around a picnic table.

1. The Q

This standout on Central Park Ave serves Texas-style barbecue done right—think smoky brisket, juicy ribs, and house-made sausages.

The vibe is rustic lodge meets bustling family dinner.

Don’t skip their burnt ends or signature mac & cheese—they both draw local regulars.

Their barbecue sauces cover all bases, from tangy to sweet heat, and the sides always taste fresh off a Southern grandma’s table.

2. Giovanni’s Italian American Deli & BBQ

A classic Yonkers deli that’s gone all-in on slow-smoked BBQ! Here you get the best of both worlds: pastrami one day, pulled pork the next.

Giovanni’s offers smoked turkey, excellent house brisket, and daily specials like BBQ beef short ribs, plus plenty of Italian-leaning sides for a real neighborhood feast.

3. Silvio’s Italian BBQ

A unique spot that mashes up Italian-American comfort food with smoky barbecue—ribs glazed with a tomato-balsamic sauce, sausage sandwiches with a side of red beans, and pulled pork that works in both a hero roll or atop cheesy polenta.

Locals love the friendly service and the robust, herby flavors.

4. Blue Moon BBQ and Southern Cooking

For a true taste of the South, Blue Moon brings big, bold smoke to brisket, ribs, and fried chicken.

Their cornbread is near-legend, and the mac & cheese could make a Southerner pull up a chair.

On weekends, check for specials like oxtails or BBQ meatloaf.

5. Rubio’s Barbecue

Rubio’s adds a Dominican twist to traditional barbecue, serving up smoky pork shoulder (“pernil”), sweet plantains, and house-made Dominican BBQ sauce alongside classic ribs and chicken.

It’s a hit for family parties and anyone who wants something outside the ordinary.

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