5 Best Barbecue Restaurants in Arlington, Texas to Try

Tucked right between Dallas and Fort Worth, Arlington does everything big and bold, barbecue included.

It’s a crossroads of traditional Central Texas ‘cue—think pepper-crusted brisket and oak-smoked sausage—mixed with a melting pot of influences from across the Lone Star State.

Whether you want a classic smokehouse, football-day feast, or barbecue with a bit of Tex-Mex in the mix, Arlington delivers on every level. Bring your appetite, because portions here are legendary!

Hurtado Barbecue

What started as a pop-up is now a renowned local barbecue star, thanks to chef Brandon Hurtado’s masterful mix of authentic Texas brisket and creative, border-crossing specials.

Their brisket is unmissable, smoky and melt-in-your-mouth.

Try the “brisket elote” (cheesy corn with brisket) and their inventive tacos, which rotate weekly. Weekends get crowded—go early for the full menu!

David’s Barbecue

Family-owned for generations, David’s is pure Texas BBQ nostalgia: red and white tablecloths, hickory smoke in the air, and brisket sliced to order.

Ribs are fall-off-the-bone, sausage links are house-crafted, and their spicy baked beans are nearly as famous as the meats.

Fans say their house-made barbecue sauce, lightly sweet with a Texan kick, is worth bottling.

Rudy’s “Country Store” and Bar-B-Q

A Texas chain that feels like an institution, Rudy’s is part gas station, part BBQ heaven.

You’ll find classic fare here—ultra-tender brisket, juicy turkey, ribs with just the right chew—and giant sides like creamed corn and new potatoes. The setting is casual, communal, and perfect for big gatherings.

Smoke’N Ash BBQ

This Black-owned barbecue joint stands out for its Afro-Texan fusion approach.

Alongside beautifully smoked brisket and sausage, you’ll find Ethiopian favorites like injera (spongy flatbread) and house-spiced Tibs.

Reviewers recommend the “Brisket Tibs Sampler” for a wholly unique Texas experience. Sides include collards and house rice.

Cokers BBQ

Cokers is a classic neighborhood favorite with vintage Texas vibes—retro booths, neon lights, and walls covered in memorabilia.

Their chopped beef sandwiches are simple but crave-worthy, while the pork ribs and sausages never disappoint. Fries are hand-cut and the peach cobbler a beloved dessert finisher.