5 Best Barbecue Restaurants in Broken Arrow, Oklahoma to Try

Tucked just outside Tulsa, Broken Arrow has all the small-town personality with big Oklahoma BBQ tradition.

Here, barbecue goes beyond a meal—it’s almost a way of life.

The flavor leans bold, the wood pits burn long into the night, and pitmasters carry on the proud craft of slow-smoking everything from brisket to bologna.

You’ll find a mix of well-established family joints and new-school operations pushing the BBQ envelope, creating a scene that’s as welcoming as it is delicious.

Oklahoma Joe’s Bar-B-Cue

Operating just west of Broken Arrow, Oklahoma Joe’s is a barbecue legend with deep roots and a loyal following across the state.

The Broken Arrow location holds its own with melt-in-your-mouth brisket, delicate smoky ribs, and sausage links with an addictive snap.

Don’t sleep on their signature sides—creamy red beans, tangy slaw, and burnt-end baked beans. The sauces are house-made, balancing sweet, smoky, and spicy.

Smokies Hickory House BBQ

With a down-home, retro feel, Smokies has been a mainstay in the area for years.

The pulled pork is a customer favorite, juicy and layered with hickory-smoke depth.

Ribs come glazed with a slightly sticky, house-crafted sauce, and the potato salad has its own fan club.

Expect classic BBQ platters, smoked turkey, and an easygoing vibe.

RibCrib BBQ

A local chain with a big regional footprint, RibCrib delivers consistent, Oklahoma-style barbecue in a casual setting.

The St. Louis ribs are slow-cooked to a perfect char, while the brisket sandwich is big enough for leftovers.

Their loaded smoked chicken nachos are a must for game day or big groups.

Don’t skip the hushpuppies or their classic house barbecue beans.

Burn Co Barbecue

Technically Tulsa, but mere minutes from most of Broken Arrow, Burn Co is all about high-heat, wood-fired grilling on Hasty Bake grills.

Expect caramelized, bark-laden brisket, perfectly seared sausage, and the legendary “Fatty”—a smoked bacon-wrapped meatloaf roll packed with cheese and jalapeños.

Burn Co is also famous for their griddled sides, including cheesy potatoes and jalapeño cornbread.

Billy Ray’s Catfish & BBQ

Locally loved for melding two Oklahoma favorites—catfish and BBQ—Billy Ray’s gives you the best of both worlds.

Their brisket is expertly smoked, the ribs fall off the bone, and their fried catfish comes golden and crisp.

Enjoy a plate of BBQ with hush puppies, fried okra, and a lake-town vibe that feels like old-school Oklahoma in every bite.