Clarksville, the gateway to Middle Tennessee, bridges the best of old Southern barbecue tradition and new, military-influenced tastes (thanks to nearby Fort Campbell).
You’ll find tomato-based sauces here, but also tangy vinegars and dry rubs that respect Memphis just west down the interstate.
Bonus points for killer sides—Clarksville’s BBQ spots take their collards, beans, and ‘nana pudding seriously.
1. Mission BBQ
With a focus on honoring U.S. military and first responders, Mission BBQ pairs heart with hickory smoke.
Brisket is king here—thick-cut and moist, paired with sauces representing BBQ capitals from all over America.
Try the jalapeño mac and cheese and the Memphis Belle smoky sauce.
2. Smokin Chikin
A global BBQ spin—Smokin Chikin is run by a couple with African and Caribbean roots, and their barbecue reflects the world: smoked chicken plates with plantains, spicy jerk brisket, and sides like coconut rice or collard greens.
The flavors are just as bold as the slow pit smoke.
3. Legends Smokehouse and Grill
True Tennessee barbecue: St. Louis-style ribs, smoky chicken, and slow-roasted pork, all kissed with a slightly tangy, slightly sweet house sauce.
Known for generous portions, loaded fries, and family-style service.
On weekends, try their “pitmaster’s plate” for a little bit of everything—and save room for cobbler.
4. Excell BBQ
A rural throwback that’s been a local favorite since the 1970s.
Excell specializes in old-school pork shoulder with a vinegar-pepper sauce, plus classic sides (white beans, cornbread).
Come early—their meat sells out daily.
5. Fox’s BBQ
Quirky, colorful, and full of family charm, Fox’s is best known for their brisket (Texas-style smoke, Tennessee-style sauce), creamy potato salad, and their giant “Pig Tater”—a baked potato the size of your forearm, loaded with pulled pork and cheese.
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