Davie dances to a different rhythm than much of South Florida—more horses and rodeos than haute cuisine, but with a food scene energized by newcomers and local families alike.
This blend results in a lively, approachable barbecue culture energized by Southern tradition, Latin influences, and fresh Florida flavors. Here, barbecue means all-day family gatherings, hand-cut fries, smoky ribs, and plenty of sweet tea.
Don’t be surprised by the mix of classic and Caribbean-style BBQ across town!
Rob’s Family BBQ
Beloved by locals, Rob’s offers relaxed, counter-serve BBQ in big portions.
Their ribs are smoked until tender, with a sticky-sweet glaze, and the chopped brisket has a deep smoke ring.
Must-tries include their pulled pork sandwich with slaw, cornbread muffins, and creamy five-cheese mac. Don’t skip the banana pudding for dessert—it’s legendary!
Scruby’s BBQ
A true Davie legend, Scruby’s has been serving barbecue since the ‘90s—making them a go-to for comfort and nostalgia.
Their St. Louis-style ribs and beef brisket are melt-in-your-mouth good, but try the BBQ chicken for something smoky and tender with a crisp skin.
The salads and garlic toast balance out the meat-heavy menu, and the family platters are a great deal.
Mission BBQ
With patriotic décor and a focus on honoring service, Mission brings both great food and a sense of community.
All the classics are here—pulled pork, turkey, ribs, and brisket—plus a bar of regional sauces (Alabama white, Memphis sweet, North Carolina vinegar, among others).
Sides like baked beans with brisket chunks, green beans with bacon, and seasoned fries add to the feast.
Shorty’s BBQ
Famed in the Miami area, Shorty’s has a beloved outpost in Davie, offering wood-smoked pork, chicken, and baby-back ribs.
The classic “Shorty’s Corn” (corn on the cob smothered in butter and seasoning) is a must, along with their coleslaw and sweet iced tea. With rustic décor and bench seating, Shorty’s is perfect for big, messy family feasts.
Tropic BBQ
Adding a tropical spin to traditional smokehouse fare, Tropic BBQ infuses Caribbean flair into their ribs, jerk chicken, and plantain sides.
The mango-habanero sauce is a local revelation, pairing beautifully with smoked pork or grilled shrimp.
Fans love the outdoor seating and live music on weekends—making it feel like a BBQ beach party even when you’re miles from the sand.
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