Perched at the mouth of the Chesapeake Bay, Hampton is a historic, waterfront city where maritime tradition meets Southern hospitality.
Barbecue here is a melting pot—you’ll find influences from both Carolinas, a bit of Tidewater tang, and the bold flavors of military families who’ve settled here from all over the country.
Whether it’s old-school pulled pork, sticky ribs, or innovative seafood twists, Hampton’s BBQ joints are a true taste of Virginia’s diverse culinary soul.
County Grill & Smokehouse
Ask any Hampton local for their favorite barbecue, and County Grill rises to the top—a sprawling local favorite with walls lined with sauce bottles and a menu covering all the classics.
The hand-pulled pork is a revelation, smokey with just the right amount of bark, and the burnt ends are a signature treat.
Sauces range from tangy Carolina vinegar to bourbon-honey, making it easy to customize every bite. Don’t skip the creamy mac and cheese or the house-made cornbread.
Moe’s Original Bar B Que
A lively Southern transplant, Moe’s brings Alabama roots to the Virginia coast, crafting everything in-house and serving it up in a fun, casual setting.
Ribs are slow-cooked until fall-apart tender, and the smoked chicken is comfort at its finest.
Keep an eye out for the daily specials—whether it’s Southern fried catfish or smoked turkey with white BBQ sauce.
Their banana pudding will cure any sweet tooth.
Smoke BBQ Restaurant & Bar
Right on the edge of the downtown district, Smoke BBQ offers a polished yet welcoming spot to dig into brisket platters piled high with pickles and peppery house sauce.
The vibe is equal parts rustic and modern, with locally crafted beers and inventive cocktails at the bar.
The smoked wings are a fan favorite, and the smoked prime rib (available some nights) is a must for serious carnivores.
The Barking Dog
Overlooking the water, this unfussy spot is as famous for its laid-back vibe as its pulled pork sandwiches.
Here, the BBQ has a distinctly coastal twist—think smoked crab cakes alongside brisket, and house sauces made with local flavors. This is a great stop for a casual lunch in the sea air.
SlapNation
A beloved food truck-turned-catering star, SlapNation has a loyal following for its mesquite-smoked meats—especially the “Slap Ribs,” which come lacquered in a secret house sauce.
Their “Slap Fries,” topped with pork and homemade slaw, practically beg for a photo (and a nap).
Check their schedule or book for events—they pop up around town and are well worth tracking down.
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