Just west of Portland, Hillsboro is at the heart of Oregon’s Silicon Forest. But its food scene is far more than microchips and craft beer—there’s a homespun hunger here for hearty, wood-smoked barbecue.

Think Northwest ingredients, locally raised meats, and pitmasters who bring a sense of community to every plate.

It’s not just about Southern roots either—expect smoky traditions spiked with Oregon originality and big-hearted hospitality.

Reedville Catering BBQ

Known just as much for their events as for weekday takeout, this family-run spot has quietly become a barbecue destination.

Try their pulled pork—slow-cooked and laced with a tangy, peppery sauce—or the smoked chicken, which pairs perfectly with their classic baked beans and house-made coleslaw.

You can often find the aroma of their smokers wafting across local festivals.

Big Kahuna’s BBQ & Catering

A local favorite, Big Kahuna’s throws in a little Pacific flair.

Signature dishes include hickory-smoked ribs, lush mac and cheese, and plenty of two-meat combo options.

The “Big Kahuna” sandwich piles pulled pork, brisket, and a spicy aioli—seriously indulgent. They’re beloved for relaxed, sunny patio vibes and creative barbecue twists (like Hawaiian-style Kalua pork).

Smokehouse Chicken & Guns (at Orenco Station Farmers Market)

Though their home base is mobile, Chicken & Guns brings wood-fired, Latin-inspired barbecue to the masses.

Try the juicy, smoked chicken quarters paired with crispy potatoes and green sauce.

It’s a unique experience that blends Pacific Northwest sourcing with South American fire.

Smokin’ Barrel BBQ

Run by passionate transplants from the South, Smokin’ Barrel is popular for authentic brisket with a Texas bark, juicy sausage, and combos that include all the fixins—like collard greens and cornbread.

Check for their special events, where they sometimes offer rare specialties like burnt ends.

BBQish

This newer food cart has made noise for generous portions, friendly service, and a menu that spans smoked tri-tip, brisket, and smoky meat platters.

House sauces aren’t overwhelming—just the right complement to their wood-fired flavor. A top grab-and-go pick for a picnic in Hillsboro’s lush parks.