Louisville’s culinary reputation runs deep—Bourbon country, Hot Browns, and now, a growing love affair with true-blue Southern barbecue.
In the Derby City, you’ll find the best hallmarks of the South—pork shoulder, ribs, even mutton—along with Kentucky charm like house-made bourbon sauces and farm-to-table sides.
Louisville’s barbecue joints are a study in diversity: roadside shacks, airy brewpubs, timeworn institutions, and modern kitchens run by passionate pitmasters.
Whether you crave old-school pulled pork or creative smoked wings, Louisville delivers with finger-lickin’ pride.
Feast BBQ
Right in NuLu (Louisville’s artsy, happening district), Feast is a favorite for its inventive barbecue and hip yet welcoming vibe.
Order at the counter, grab a bourbon slushie, and feast on brisket that’s tender and perfectly smoky, pulled pork that’s juicy and rich, and famous smoked tofu for vegetarians.
Try the house-made pickles and topped tater tots. Dessert? Bourbon pecan pie.
The portions are generous and the flavors bold. Feast also has great sauces—try the spicy, mustard-based Kentucky Gold!
Momma’s Mustard, Pickles & BBQ
A cozy, family-owned spot in St. Matthews, Momma’s is best known for Kansas City-style burnt ends, ultra-tender ribs, and, as the name promises, seriously good house-made pickles and spicy mustards.
Their smoked chicken and chipotle potato salad are top-notch.
The signature is their dry-rubbed wings—crispy, smokey, and slightly sweet. Locals swear by the fried pickles and the homey hospitality.
Shack in the Back BBQ
A classic Louisville smokehouse, Shack in the Back blends a rustic, old-fashioned Bourbon-country vibe with hickory-smoked pork, fall-off-the-bone ribs, and even smoked turkey.
It’s tucked into a 19th-century log building, making it a destination in itself.
Their sweet cornbread, creamy mac and cheese, and tangy sauces (including a peppery Kentucky Bourbon sauce) complete the experience. The backyard picnic tables make it a favorite for family outings.
Mark’s Feed Store
Mark’s is locally legendary for its comfort-food barbecue and super-friendly staff.
Their hickory-smoked pork, brisket sandwiches, and baby back ribs are served with addictive honeywings (a secret menu gem) and homemade stew.
The honey barbecue sauce gets big love—and you can buy bottles to take home.
It’s the kind of spot where everyone’s a regular by their second visit.
River Road BBQ
Perched near the river and a great stop after a scenic drive, River Road BBQ is all about Texas meets Kentucky.
Their brisket is among the best in town (especially in a simple sandwich with house pickles), and the spare ribs are meaty and deeply smokey.
Don’t miss the loaded baked potatoes (with a mountain of meat and cheese!) or their smoky BBQ beans. It’s casual, counter-service, and ultra-satisfying
Get the All-American Travel Secrets!
Don't miss out on America's hidden gems!
