Just across the Cooper River from Charleston, Mount Pleasant is steeped in Lowcountry tradition—shrimp boats in the marina, centuries-old oak trees, and a food scene that celebrates history and innovation.
Barbecue here is about whole-hog technique, vinegar and mustard sauces, and Southern hospitality.
New arrivals, inspired chefs, and generations-old pitmasters all have their place in the city’s smoky soul.
Swig & Swine
A Charleston-area favorite with a beautiful Mount Pleasant location, Swig & Swine is all about hardwood-smoked BBQ: pork, chicken, brisket, turkey, house-made sausages, and even smoked pork belly.
Their pork cracklins are a crunchy, salty marvel, and sides like pickled okra, fresh collards, and pimento cheese grits are as Southern as it gets.
Try the family platter for the full sampler experience!
Lewis Barbecue (outpost and food truck)
The Lewis name belongs in BBQ royalty—John Lewis learned in Texas before bringing his craft to the Lowcountry.
The result? Big, peppery brisket, juicy hot guts sausage, classic pork ribs, and a sauce selection that spans sweet, mustard, and red.
Their Mount Pleasant food truck is a local favorite, perfect for a picnic or beach day.
Melvin’s BBQ
Since the 1930s, Melvin’s has been the standard for South Carolina-style barbecue—slow-cooked pork shoulder, sticky and rich with a mustard-based “gold” sauce that’s pure Lowcountry.
Authentic Carolina hash over rice, smoky chicken, and signature hush puppies round out their irresistible sides.
Home Team BBQ
A laid-back spot with a devoted local crowd, Home Team brings a bit of everything: wood-fired meats, Tex-Mex flair, and a legendary “Gamechanger” frozen cocktail.
Their pulled pork nachos and smoked chicken wings are cult favorites, and all meats can be ordered by the pound for big parties.
Come for the smoked meat, stay for the vibe.
Sticky Fingers Ribhouse (Mount Pleasant location)
Sticky Fingers is a regional chain, but the Mount Pleasant outpost is the perfect gateway to classic Southern ribs (wet and dry), pulled pork, and sliced turkey.
The “Memphis Original” sauce is a tangy, tomato-rich delight, and the joint feels like an old-school roadhouse.
Don’t leave without a slice of pecan pie.
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