Home to the University of Oklahoma, Norman boasts a hungry, ever-changing crowd—and the pitmasters here have risen to the challenge. Oklahoma barbecue is a blend of Texas, Kansas City, and Southern styles, often with a peppery dry rub, sweet-spicy sauces, and hearty portions.
Beef reigns supreme, but don’t be surprised to find delicious takes on smoked bologna, turkey, and chicken, too.
Whether you’re road-tripping down I-35 or tailgating for a Sooners game, Norman knows how to feed a crowd.
Ray’s Smokehouse BBQ
Family-owned and operated, Ray’s is a Norman institution for low-and-slow brisket, ribs with just enough char, and sausage links with a peppery snap. Portions are generous, and the sweet tea is always flowing.
Reviewers rave about the loaded “Smokehouse Potato” and the spot’s casual, friendly vibe.
Rudy’s Country Store and Bar-B-Q
Another appearance for good reason—Rudy’s is a staple throughout Oklahoma too.
Their brisket, chopped or sliced, is tender with just the right amount of fat.
Breakfast is a surprise hit here: barbecue breakfast tacos and brisket-and-egg sandwiches draw early risers and students alike.
The Meating Place BBQ
Tucked into a humble storefront, this local gem is devoted to slow-cooked perfection.
Beef ribs and chopped pork are highlights, but don’t overlook their smoked chicken or the crisp, just-spicy-enough fried pickles.
True to Oklahoma style, burnt ends are a fan favorite—ask for them if they’re not listed on the board.
Ray’s Catering & BBQ Shack
A bit of a secret, this no-frills “shack” is actually the little sibling of Ray’s Smokehouse.
Office workers and university staff love it for quick, authentic barbecue lunches.
Chopped brisket sandwiches and pork ribs with a spicy-sweet sauce are the mainstays, and the sides—especially fried okra and baked beans—are some of the best in town.
Interurban
Better known for burgers and Tex-Mex, Interurban also serves up surprisingly excellent barbecue platters—smoked brisket, pork, and sausage, along with scratch-made sides.
Their BBQ nachos and the smoked chicken sandwich are popular with the student crowd, making this a sneaky good spot for barbecue fans in Norman.
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