5 Best Barbecue Restaurants in Plantation, Florida to Try

Plantation is a palm-lined west Broward suburb that mixes Miami’s global flavor with laid-back neighborhoods.

The food scene is eclectic—Spanish, Asian, Caribbean—and so is its approach to barbecue.

Here, smoky classics rub shoulders with tropical spices, and you’re as likely to hear salsa music as a country playlist.

From classic smokehouses to inventive newcomers, Plantation’s best BBQ offers something for every craving.

Rob’s Family BBQ

A Plantation mainstay, Rob’s Family BBQ is exactly what it sounds like—a welcoming spot for both families and serious brisket lovers.

The star is their Central Texas-inspired beef brisket, which is slow-cooked until fork-tender with a gorgeous bark.

Their baby back ribs have a sweet-savory glaze and their house-made sausage packs a peppery punch. Don’t skip the cornbread or the rotating lineup of homemade pies.

Fran’s Chicken Haven

While fried chicken is their headliner, Fran’s also serves up a mean smoked BBQ plate.

Think juicy pulled pork, fall-apart ribs, smoked wings, and sides like perfectly tangy collard greens.

It feels old-school and casual, with plenty of comfort food personality. Their Sunday barbecue special is a hidden neighborhood gem.

Smokey Bones (Plantation)

Like its Pompano cousin, Smokey Bones in Plantation delivers a reliably smoky experience with a modern, lively bar atmosphere.

The ribs and brisket get most of the love, but locals also rave about their fire-grilled wings and build-your-own burger option for those who want a smoky twist on a classic.

Suan Thai BBQ & Seafood

This spot is Plantation’s best for Asian-Mexican BBQ fusion.

Try their Thai-style barbecued chicken (marinated in fish sauce and herbs, then grilled over open flame), or their spicy BBQ pork with sticky rice.

They also serve smoked seafood platters, blending Gulf and Pacific influences for something truly unique.

Shorty’s Bar-B-Q (Davie/Plantation Border)

South Florida’s Shorty’s has legendary status, and their Plantation-border location keeps the tradition strong.

Serving pit barbecue since 1951, they’re best known for pork spareribs and hickory-smoked chicken, both slathered in their signature sweet sauce.

The old-school wood-paneled atmosphere keeps things casual—don’t be surprised if you see multi-generation families splitting platters.