Set against the dramatic backdrop of the Wasatch Mountains, Sandy is a Salt Lake City suburb with small-town warmth and a taste for big, smoky flavors.
Utah’s barbecue draws on both the cowboy cookfire of the West and the time-tested techniques of the South—and in Sandy, the standard for smoked meats is impressively high.
Whether you’re after a family-friendly smokehouse or a modern flavor adventure, Sandy’s best BBQ joints cover all the bases.
R&R Barbecue
A local chain with a passionate following, R&R began as a food truck and now boasts sit-down eateries across Utah.
Stark wood décor and the irresistible scent of hickory fill the air.
Their brisket, slow-smoked for 12 hours, melts in your mouth.
Don’t miss the jalapeño sausage or the fall-off-the-bone baby back ribs, and if you’re a sides lover, try the “Crack and Cheese”—a spicy, gooey take on macaroni.
SugarHouse Barbeque Company
Though its flagship is in Salt Lake, SugarHouse is a staple for hungry Sandy residents.
Their Memphis-style approach means dry rubs with complex spices, but there’s plenty of saucy options too—from tangy Carolina to spicy house blends.
Try the sliced turkey (shockingly juicy!), or their pulled pork, with a side of classic coleslaw.
Goodwood Barbecue Company
A cozy Western-themed spot, Goodwood specializes in wood-fired classics: St. Louis ribs, marbled tri-tip, and smoky brisket sandwiches piled high.
Their house sauces range from mild to “Bold ‘n’ Sassy,” and locals rave about their sweet cornbread muffins and baked sweet potato. Bonus: gluten-free and family-sized platters.
Pat’s Barbecue
A Salt Lake legend just north of Sandy, Pat’s brings Southern soul to the Rockies in a quirky, blues-filled setting.
The burnt ends—crisp, succulent, deeply smoky—are a must, as are the spare ribs and a house BBQ sauce that balances sweet, heat, and tang.
Catch live blues on select nights for the complete experience.
Bam Bam’s BBQ
Further south in Orem but worth the trip, Bam Bam’s pitmaster goes full Texas, offering pepper-crusted brisket, oak-smoked turkey, and tender pork ribs with a cult following.
Their “Texas Trinity” plate is the move for hungry crews, and burnt ends go fast—get there early!
Sides like creamy potato salad or cowboy beans round out a proper Texas feast.
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