Stockton may be best known for its bountiful Central Valley produce and a rich blend of cultures, but its barbecue scene rivals California’s best.
Here, you’ll find bluesy Southern-style joints, Mexican-inspired BBQ, and creative local chefs working magic with tri-tip, ribs, and all the West Coast classics.
There’s a strong “low and slow” ethos—pitmasters let the smoke and time do the work, while customers savor the results in laid-back, family-style settings.
Fat City Brew & BBQ
Stockton’s “everything-in-one” destination: a full craft brewery meets legit smokehouse.
The brisket gets rave reviews—smoked until fork-tender—while their burgers are topped with pulled pork and crispy onions for a double BBQ hit. Sample the beer flights with your ribs, and make room for sides like crispy garlic fries or their tangy house slaw.
Indoor and patio seating make this a hangout spot for groups or casual date nights.
M&M Barbeque
A humble spot with big flavor, M&M serves pork ribs, hot links, smoked chicken, and more—all slathered in their spicy-sweet barbecue sauce.
Their portions are generous, the service is fast, and regulars swear by the rib tips and cornbread.
There’s always a feeling of family here, with a loyal customer base and hearty meals perfect for takeout or dining in.
Waterloo Gun & Bocce Club
Not just a social club—the BBQ (especially the Wednesday steak nights and family cookouts) is a Stockton tradition.
While it’s more of a special-occasion stop, their smoked tri-tip and ribs get citywide acclaim.
The house “Firehouse” sauce is sweet but packs heat, which pairs perfectly with tender, smoky meat.
Look for public event nights to sample the full spread.
Lockeford Meat & Sausage (nearby, but a go-to for BBQ fans)
Located a short drive away, this old-fashioned butcher shop is famous for its housemade sausages—smoked fresh daily—and BBQ events.
The jalapeño-cheddar sausage, bratwurst, and ribs are top sellers, but you can also pick up their sausages to grill at home. There’s usually a line for a reason!
Bigworm’s BBQ
A rising star in the Stockton BBQ scene, Bigworm’s is about community connection and devotion to classic technique: low-and-slow, hickory-smoked meat.
Their brisket is deeply flavorful, and the rib plates are packed with juicy meat and a peppery bark.
Don’t miss out on their smoked mac and cheese and collard greens—they’re sides worth a trip alone.
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