Suffolk, the peanut capital of Virginia, is deeply Southern but also shaped by Tidewater’s coastal influence—making barbecue here a deliciously diverse affair.
Expect pulled pork with a vinegar zing, local peanuts on the menu, and a bit of old-school hospitality mixed with bold new pitmaster tricks.
Suffolk’s pit stops are as welcoming as front porches, perfect for family gatherings or takeout picnics by the river.
Rodman’s Bar-B-Que
A family-owned staple, Rodman’s serves up hand-pulled pork with a signature tangy, vinegary sauce that nods to Carolina tradition.
The hush puppies and baked beans are local favorites, and their fried chicken—paired with BBQ sauce—is a hidden treat.
Baron’s Pub
More than just a pub, Baron’s is beloved for its smoky half-rack ribs and smoked chicken sandwiches.
Don’t miss the peanut-crusted pork chop—a true Suffolk original. Their atmosphere is rustic and cozy, perfect for a weekend supper.
Bennett’s Creek Farm Market
Part old-fashioned store, part BBQ haven, Bennett’s Creek is all about fresh, locally sourced meats—think Texas-style brisket and smoky sausages, plus country-style sides made fresh daily.
Their Friday and Saturday BBQ events draw regulars from all over the area.
Harper’s Table
While known for upscale Southern dining, Harper’s Table’s rotating barbecue features—smoked pork belly, hickory chicken, or pulled pork—are can’t-miss.
Their commitment to seasonal, local produce make every platter a little different, always inventive, and always delicious.
George’s Steakhouse & Family Restaurant
A Suffolk classic for decades, George’s leans “steakhouse,” but their slow-smoked ribs and barbecue chicken earn rave reviews.
Sides are homestyle—coleslaw, fried okra, mashed potatoes—and portions are generous enough for sharing.
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