Waterbury is often nicknamed the “Brass City” for its industrial legacy, but lately, locals are just as likely to crave the city’s barbecue aromas as they are history lessons.
Connecticut might not be the first place you look for pit smoke and slow-cooked ribs, but the central Naugatuck Valley represents with big, bold barbecue personalities.
Waterbury’s best joints are beloved by locals for their commitment to wood smoke, homemade sauces, and a touch of Northeastern ingenuity—think classic Southern recipes, smoky beef, and even a few Italian BBQ mashups.
Here are the five spots that prove Waterbury doesn’t shy away from serving ‘cue with character.
Taino Smokehouse Prime
Set in a former mill building just outside the city center, Taino Smokehouse is a destination for carnivores.
They’re known for their Texas-style brisket—smoked slow over oak—fall-apart tender with peppery bark and juicy slices.
The ribs are saucy, sticky, and satisfying, while their brisket burnt ends frequently sell out. Don’t skip the house-made sausage or the creamy mac and cheese.
The bar program features local Connecticut beers, making this a perfect gathering spot for friends and BBQ lovers alike.
The Cue BBQ
A family-run outpost putting a gourmet spin on classic BBQ traditions, The Cue BBQ scores high for both hospitality and flavor.
Signature smoked wings are a local favorite, but the pulled pork sandwiches—topped with slaw and their tangy house sauce—are comfort food perfection.
The modern rustic setting invites lingering, and the rotating selection of scratch-made sides (baked beans, collard greens, deviled eggs) makes return visits a must.
Portions are generous and the staff treats everyone like family.
Big Frank’s BBQ & Grill
Big Frank’s is a hidden gem—low on pretense, high on smoke and soul.
What they lack in decor they more than make up for in food: classic pork ribs, Kansas City burnt ends, beef brisket, and their signature jalapeño cheddar sausage.
The sides are classic Southern (think cornbread, okra, and potato salad), and locals rave about the warm welcome.
Their “sloppy trays” (an overflowing platter of brisket, pork, ribs with every side) are legendary for feeding a crowd.
[Barbecue on the Post Road]
Details here can vary—Waterbury has a rotating cast of food trucks and mobile pits that roll through for festivals, but “Barbecue on the Post Road” gets frequent shoutouts for their smoky pulled chicken, brisket tacos, and clever vegetarian BBQ (smoked mushrooms or jackfruit).
If you spot their truck or popup at the city’s farmers market, prepare to wait in line—and savor!
Frankie’s Famous Hot Dogs (BBQ Menu)
Best known for their iconic hot dogs and watermelon soda, Frankie’s is a Connecticut institution—but barbecue fans know to look for their limited BBQ menu.
Try the BBQ pulled pork sandwich slathered with smoky sauce or their barbecue chicken “pit plate.”
It’s casual and low-key, usually takeout only, but when the BBQ van is parked out front, locals know there’s something special smoking onsite.
Get the All-American Travel Secrets!
Don't miss out on America's hidden gems!
