Jackson, Mississippi, does comfort food incredibly well, and burgers are right in that wheelhouse. Whether you’re in Fondren, downtown, or out in the suburbs, these five spots come up constantly when locals talk burgers.
1. CS’s (CS’s Restaurant)
CS’s is a Jackson institution—graffiti‑covered walls, casual and a little chaotic, with a menu full of burgers and bar‑style comfort food. It’s the kind of place where you immediately feel like a regular.
Their burgers are hefty and classic: thick patties, American cheese, bacon, mushrooms, jalapeños, whatever you like, piled on a soft bun. The vibe is very “college/working‑class hangout,” and the burgers fit: messy, juicy, and extremely satisfying. Fries or tots on the side are non‑negotiable.
2. Stamps Superburger
Stamps is legendary in Jackson—a no‑frills, counter‑service spot with burgers that are huge. People come here specifically for the size and flavor.
The patties are oversized and cooked to a juicy finish, heavily seasoned, and loaded onto a big bun with cheese, lettuce, tomato, onion, pickles, and condiments. It’s the kind of burger you almost need two hands and a strategy to tackle. Locals swear it’s one of the best—and most filling—burgers in the city.
3. Rooster’s
Located in Fondren, Rooster’s is a casual spot that does burgers, chicken, and Southern sides. The vibe is bright, relaxed, and very neighborhood‑friendly.
Their burgers are straightforward but really well executed: griddled patties, plenty of melted cheese, good bacon, and soft, toasted buns. The “Rooster Burger” with cheese and all the fixings is the standard, and you can get creative with jalapeños, mushrooms, or extra bacon. Pair it with fries or onion rings and a sweet tea and you’ve basically nailed Jackson comfort food.
4. Burgers & Blues
Burgers & Blues (in the Jackson metro area) is part live‑music venue, part burger joint, and locals love it for both. Expect a fun, casual space, live tunes on some nights, and a big burger menu.
They go wild with toppings: BBQ‑sauce‑slathered burgers, ones with fried eggs, jalapeños, bacon, and creative cheeses. Patties are thick and juicy, buns are sturdy, and the vibe is very much “stay for a while.” Sweet potato fries or loaded fries plus a burger is the go‑to order.
5. Big Apple Inn (non‑traditional but beloved)
Big Apple Inn is not your standard burger joint—they’re famous for pig ear sandwiches and tamales—but locals will sometimes point you here when you ask about a quintessential Jackson griddle experience.
If/when burgers are on, they’re simple flat‑top patties, thin and deeply flavorful, on soft buns with classic toppings. Even if you pivot to their famous sandwiches, the overall “old griddle, seasoned meat, simple bun” experience taps into the same cravings as a great burger and earns this place a spot in many locals’ hearts.
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