Tulsa punches way above its weight when it comes to burgers. From Route 66 throwbacks to sleek downtown joints, the city is packed with places locals swear make “the best burger you’ll ever have.” These five come up again and again.
1. Hank’s Hamburgers
Hank’s is pure, unfiltered burger nostalgia. It’s been around since the ’40s and still cranks out thin, crusty‑edged patties from a well‑seasoned griddle.
The signature move is stacking patties—doubles and triples are common, and you’ll see locals going even bigger. Toppings are classic: mustard, pickles, onions, cheese. It’s the definition of a no‑nonsense roadside burger joint, and the flavor is all about that deep, griddle‑seared beef.
2. Brownie’s Hamburger Stand
Brownie’s is an old‑school Tulsa favorite—counter seating, simple menu, and that old‑diner smell of burgers and fries in the air.
Their burgers are smashed‑style, served on soft buns with lettuce, tomato, pickles, and American cheese. Root beer in frosted mugs and homemade pies make the whole experience feel like stepping back in time. Locals love it because nothing about it feels over‑engineered—it’s just a really solid, traditional burger.
3. Fat Guy’s Burger Bar
Right near ONEOK Field, Fat Guy’s is a loud, casual, over‑the‑top burger bar that fully leans into indulgence.
You can build your own burger from a huge list of toppings or pick from creations like the Fat Guy Burger (double meat, double cheese, bacon) or the peanut butter and bacon burger that people swear is better than it sounds. Patties are juicy, fries come in huge portions, and the fry sauce selection is a nice touch. Great pre‑ or post‑game spot.
4. Tyler’s Burgers
Tyler’s is a smaller, more low‑key burger joint that locals love for its consistency. It feels like a neighborhood spot: simple decor, friendly staff, and a menu built almost entirely around doing burgers really well.
Patties are smashed on the flat‑top, with crisp edges and gooey cheese. The “Tyler’s Special” with grilled onions and special sauce is a favorite. Add onion rings or tater tots and a milkshake and you’re golden.
5. Billy Ray’s Catfish & Burgers
As the name suggests, Billy Ray’s is half burger shack, half catfish house—but plenty of locals go straight for the burgers.
The patties are thick, char‑grilled, and well‑seasoned, with a slight smokiness. Standard cheeseburgers are excellent; specialty burgers with bacon, jalapeños, and house sauce are even better. It has that casual, family‑run feel, and the portions are generous enough that you definitely won’t leave hungry.
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