5 Best Chinese Restaurants in Cincinatti, Ohio to Try

Cincinnati’s Chinese food scene has seriously elevated beyond strip mall takeout, offering surprising regional authenticity and creative approaches.

Here’s where locals are getting their dumpling fix in 2025.

1. Fortune Noodle House

This Clifton favorite specializes in hand-pulled noodles from northwestern China, creating an authentic experience that’s drawn devoted fans from throughout the Queen City.

The open kitchen lets you watch the noodle masters perform their impressive stretching technique, transforming dough into perfect strands through a mesmerizing process.

Their beef noodle soup features an intensely flavorful broth that simmers for 24+ hours, while the spicy oil-splashed noodles showcase the perfect chewy texture that only comes from traditional hand-pulling.

2. Uncle Yip’s

This Evendale institution delivers the most authentic Cantonese food in Cincinnati from their massive menu that goes far beyond typical American-Chinese standards.

Their weekend dim sum service has become legendary throughout the city, with pushcarts circling the packed dining room offering everything from perfect har gow to chicken feet and egg custard tarts.

Beyond dim sum, their specialty is live seafood and traditional Cantonese preparations – the lobster with ginger and scallion is absolutely worth the splurge.

3. Sichuan Chili

This Evendale gem serves legitimate Sichuan cuisine that doesn’t hold back on those numbing peppercorns and chili heat that define this regional style.

Their mapo tofu brings that perfect balance of spicy, numbing, and savory flavors, while the dry pot specialties allow custom spice levels from mild to face-melting.

The unassuming strip mall location keeps prices reasonable while focusing all attention on the exceptional food rather than atmosphere.

4. Amerasia

This Covington favorite (affectionately known as “Kung Food”) combines exceptional Chinese cooking with one of the region’s best craft beer selections in a concept that perfectly captures Northern Kentucky’s quirky character.

Their massive menu balances authentic Chinese specialties like dry-fried string beans and ma la chicken with excellently executed American-Chinese classics.

5. Oriental Wok

This Cincinnati institution has evolved with the city’s changing tastes over decades, maintaining beloved Chinese-American classics while introducing more authentic regional offerings.

Their perfect execution of favorites like General Tso’s chicken and crab rangoon satisfies nostalgic cravings, while specials often showcase traditional preparations rarely found in the Midwest.