5 Best Chinese Restaurants in Greensboro, North Carolina to Try

Greensboro’s Chinese food scene is diverse and deeply woven into the city’s fabric, serving college students, busy commuters, and multigenerational families with a blend of Southern hospitality and regional Chinese tradition.

Whether you’re seeking a quick takeout feast or a table full of dim sum, these are Greensboro’s can’t-miss kitchens.

1. Taste of Asia

Taste of Asia is spacious, bustling, and known for its huge menu of both Chinese and Thai favorites.

The crispy orange beef, firecracker chicken, and perfectly pan-fried dumplings bring people back again and again.

The lunch crowd is student-heavy while evenings see families and date-night couples—the staff balances all with warmth and efficiency, always ready with drink top-ups and advice on the specials.

2. Phoenix Asian Cuisine

With its modern bar area and inviting dining room, Phoenix is a go-to for both classic and contemporary dishes.

Diners love the spicy tofu hotpots, delicate steamed fish with ginger, and weekend dim sum service.

The kitchen’s commitment to fresh ingredients is obvious from the first bite.

Delivery and takeout are prompt, but eating in lets you enjoy their creative cocktails and relaxed ambiance, making it a top pick for get-togethers.

3. Hops N’ Chops

A trendy hybrid of craft beer bar and Asian kitchen, Hops N’ Chops is unique—serving spicy wings, bao buns, and tangy noodle bowls alongside pints of local brew.

The Szechuan peppercorn wings are a local legend, and the menu is playful, inventive, and geared toward the city’s younger crowd.

With regular trivia nights and friendly servers who remember your name, it feels like the perfect intersection of Greensboro’s food innovation and southern hospitality.

4. Golden Wok

Golden Wok, with its cozy booths and familiar staff, is Greensboro’s answer to the “home away from home” Chinese restaurant.

The hot and sour soup is restorative, kung pao shrimp never skimps on the peanuts, and the pork fried rice is always fluffy, never greasy.

Families have made it their Sunday lunch destination for years—expect to see the same faces again and again.

5. Dim Sum Fusion

For dumpling lovers and adventurous diners, Dim Sum Fusion offers an expansive selection: soft pork buns, slippery har gow shrimp dumplings, and plates of crispy spring rolls.

The open kitchen lets guests watch chefs at work, and the bustling dining room is usually filled with locals catching up or celebrating milestones. Weekly dim sum brunch is especially beloved, with crowds arriving early to sample every small plate.

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