Lansing’s Chinese food scene reflects the city’s mix of government workers, students from MSU, and lifelong Midwesterners.
Whether you want American-Chinese comfort food, crave true hand-pulled noodles, or want something quick and cheap between classes, Lansing has you covered.
1. Asian Gourmet
A staple for adventurous eaters and purists, Asian Gourmet is the city’s high-water mark for authentic Chinese cuisine.
The hand-pulled noodles are chewy, springy, and perfect in soup or stir-fried. Their xiao long bao (soup dumplings) burst with rich, savory broth, and the Sichuan dishes (like fiery mapo tofu) will satisfy anyone seeking true heat.
Students and local foodies alike flock here for the fresh, honest cooking and always-friendly service.
2. Empress of China
Classic, comforting, and consistent, Empress of China offers all the familiar American-Chinese dishes—egg foo young, wonton soup, spicy shrimp, and beef with broccoli.
Portions are generous; prices are affordable. Locals love the family meal deals, which are perfect for feeding a crowd on a budget.
Warm, quick service and a no-fuss dining room make this the “old friend” of Lansing’s restaurant scene.
3. Grand Grillin’
Not just another Chinese spot, Grand Grillin’ is a home for hearty Asian street-fusion with an energetic, youthful twist.
Build-your-own bowls, inventive wraps, and killer egg rolls have earned this place a cult following (especially at lunch).
The menu’s fusion flare—mixing Korean, Chinese, and American street food—makes it unique and reliably flavorful.
4. China King
A reliable neighborhood favorite, China King gets high marks for portion size, price, and truly fast service.
Regulars return for savory lunch combos, thick, flavorful lo mein, and tender Mongolian beef.
Whether you come for dine-in, takeout, or late-night cravings, China King delivers on classic flavors and comforting reliability.
5. Golden Harvest
Known citywide for its eclectic breakfasts, Golden Harvest also catches attention for wild Chinese fusion plates—fried rice loaded with local veggies or pork egg foo young topped with signature sriracha drizzle.
They’re inventive, friendly, always a little bit quirky, and the long lines on weekends say it’s worth the wait.
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