Louisville’s Chinese food scene has seriously upgraded beyond standard strip mall spots.
From authentic regional specialties to bourbon-influenced fusion, here’s where locals are getting their dumpling fix in 2025.
1. Oriental House
This Highlands favorite delivers authentic Chinese cuisine from multiple regions, earning devoted fans through exceptional execution and an extensive menu that goes far beyond American-Chinese standards.
Their weekend dim sum service has become a Louisville institution, while their Peking duck (order ahead) comes with all the traditional accompaniments and perfectly crispy skin.
2. Jasmine Chinese Cuisine
This Middletown favorite serves exceptional Cantonese cuisine with a focus on seafood specialties and traditional techniques rarely found in Louisville.
Their steamed whole fish with ginger and scallion demonstrates perfect delicate cooking that preserves natural flavors, while their clay pot dishes develop complex flavors through proper slow-cooking methods.
3. Sichuan Garden
This Bardstown Road spot serves legitimate Sichuan cuisine that doesn’t hold back on those numbing peppercorns and chili heat.
Their mapo tofu brings that perfect balance of spicy, numbing, and savory flavors that define authentic Sichuan cooking, while the twice-cooked pork with leeks showcases proper wok technique.
4. Double Dragon
Sometimes you just need that perfect American-Chinese comfort food, and Double Dragon delivers exactly that with exceptional quality.
Their General Tso’s chicken has that perfect balance of crispy, sweet, and spicy elements, while their egg rolls achieve ideal crispiness without excessive greasiness.
5. Bourbon Wok
This innovative concept combines traditional Chinese techniques with Kentucky flavors in a fusion approach that celebrates Louisville’s distinctive culinary heritage.
Their bourbon-glazed ribs incorporate the city’s famous spirit into Chinese preparations, while their “Derby Fried Rice” features local ingredients with creative twists.
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