5 Best Chinese Restaurants in Nashville to Try Today

Nashville’s Chinese food scene has seriously upgraded beyond standard strip mall spots.

From authentic regional specialties to Southern-influenced fusion, here’s where locals are getting their dumpling fix in 2025.

1. Lucky Bamboo

This Charlotte Pike favorite delivers the most authentic regional Chinese food in Nashville, with a massive menu that explores specialties rarely found elsewhere in Tennessee.

Their weekend dim sum service has become legendary throughout the city, with both cart service and made-to-order specialties that rival bigger cities.

2. Sichuan Hot Pot & Asian Cuisine

This White Bridge Road spot serves legitimately fiery Sichuan cuisine alongside interactive hot pot experiences that have built a devoted following among heat-seekers.

Their mapo tofu delivers that perfect balance of numbing Sichuan peppercorns and chili heat, while their hot pot service with split broths allows custom spice levels from mild to face-melting.

3. Tànsuǒ

This upscale Gulch spot brings sophisticated contemporary Chinese dining to Nashville with elegant presentation and creative interpretations that respect tradition while embracing local influences.

Their Peking duck with all the traditional accompaniments showcases the kitchen’s technical skill, while their dim sum brunch offers refined small plates in a stylish setting.

4. Corner Asian Café

This Brentwood favorite balances authentic Chinese specialties with well-executed American-Chinese classics that satisfy diverse preferences.

Their hand-folded dumplings feature perfect thin wrappers with juicy fillings, while their extensive menu satisfies both those seeking familiar comfort foods and adventurous diners exploring authentic specialties.

5. Hot Pot & BBQ Nashville

This innovative concept combines traditional Chinese hot pot and BBQ with Nashville hot chicken spicing in a fusion approach that celebrates the city’s signature flavor.

Their “Nashville Hot” broth option infuses traditional Sichuan hot pot with local hot chicken spices, creating a unique hybrid that honors both culinary traditions.