5 Best Chinese Restaurants in New Orleans to Try Today

New Orleans’ Chinese food scene might surprise you, offering authentic specialties alongside unique Creole-Chinese fusion that could only exist in this one-of-a-kind city.

Here’s where locals are getting their dumpling fix in 2025.

1. Imperial Garden

This Metairie favorite serves the most authentic Cantonese food in the region, drawing Chinese families from throughout the area for special occasions.

Their seafood specialties showcase the Gulf’s bounty through traditional Cantonese techniques, while their roast duck with that perfectly lacquered skin has achieved legendary status among those in the know.

2. Five Happiness

This New Orleans institution has been serving exceptional Chinese food since the 1970s, evolving with the city’s changing tastes while maintaining beloved classics.

Their General Tso’s chicken sets the city standard with the perfect balance of crispy, sweet, and spicy elements, while their authentic menu section includes excellent renditions of traditional dishes.

3. Red’s Chinese

This innovative Bywater spot creates a uniquely New Orleans take on Chinese food, incorporating local ingredients and Creole influences without losing authentic Chinese foundations.

Their General’s Chicken gets a Louisiana twist with local cane syrup, while their crawfish rangoon could only exist in this corner of the world.

4. China Rose

This Metairie favorite delivers consistent quality with that perfect balance of authentic Chinese specialties and well-executed American-Chinese classics.

Their hand-folded dumplings feature perfect thin wrappers with juicy fillings, while their extensive menu satisfies diverse preferences from adventurous eaters to those seeking familiar comfort.

5. Jung’s Golden Dragon

This CBD newcomer brings upscale Chinese dining to downtown with elegant presentation and creative interpretations that respect tradition while embracing local influences.

Their Peking duck service with all the traditional accompaniments has become their signature special occasion dish, while their dim sum brunch attracts weekend crowds seeking sophisticated small plates.