At the intersection of the Sierras and high desert, Reno has become an unexpected hotspot for ambitious Chinese cooking—offering everything from lavish dim sum to daring Sichuan.
Old-school diners, casino crowds, and young trendsetters alike keep these five restaurants buzzing all week long.
1. 101 Taiwanese Cuisine
This bustling spot, set in a vibrant Asian shopping plaza, delivers mouthwatering soup dumplings, juicy beef scallion pancakes, and beef noodle soup that draws fans from across the state line.
The room is always alive with chatter, and tables are packed with diners sharing plates as servers whirl past with pots of jasmine tea.
Adventurous eaters watch for rotating chef’s specials featuring seafood and Taiwan night-market snacks.
2. Pho 777
Best known for Vietnamese noodle soups, but Pho 777’s Chinese menu is extensive and authentic.
Enjoy classic dishes such as salt-and-pepper tofu, orange chicken, and their prized Hong Kong-style roasted duck.
The service is quick and efficient—perfect for big family lunches or late-night meals after time on the slots.
3. Szechuan Garden
True to its name, Szechuan Garden is where Reno’s spice lovers gather. Dan dan noodles, Mongolian beef, and spicy crispy eggplant are house specials; order the “hot pot for two” for a full chili-and-peppercorn experience.
The modern, spacious dining room is ideal for celebratory meals and convivial dinner parties.
4. Kwok’s Bistro
Nestled in Midtown, Kwok’s is a hidden gem for those seeking authentic Cantonese favorites: steamed fish with ginger, stir-fried pea shoots, and clay pot chicken all arrive at the table as fragrant, hearty, and beautifully-presented meals.
The kind staff and lengthy tea menu make every visit a relaxing escape from the city’s hustle—locals say this is Reno’s best-kept secret.
5. Royal Wok Buffet
When you want instant variety and “something for everyone,” Royal Wok Buffet delivers.
With hot-and-sour soup, bountiful sushi, egg rolls, sesame chicken, and a dessert station, this buffet is perfect for family birthdays or post-hike feasts.
Buffet regulars point out that even after many plates, everything stays hot, fresh, and well-stocked—a rare feat in buffet dining.
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