Santa Rosa’s Chinese food scene has seriously upgraded, offering everything from authentic regional specialties to wine country fusion.
Here’s where locals are getting their dumpling fix in 2025.
1. Royal China
This local favorite delivers authentic Cantonese cuisine that’s earned loyal customers from throughout Sonoma County.
Their roast duck with that perfectly crispy skin and succulent meat has achieved legendary status, while their clay pot specialties showcase traditional techniques rarely found in wine country.
2. Hang Ah Dim Sum
This Railroad Square spot brings legitimate dim sum to wine country with handmade dumplings and small plates that rival big city versions.
Their har gow with translucent wrappers and sweet shrimp filling show impressive technique, while their BBQ pork buns achieve that perfect balance of fluffy dough and savory filling.
3. Tian Yuen
This unassuming strip mall spot delivers legitimate Sichuan heat that doesn’t hold back for wine country palates.
Their mapo tofu brings that perfect numbing-spicy balance that defines authentic Sichuan cooking, while their twice-cooked pork with leeks showcases perfect wok technique.
The casual setting keeps prices reasonable, focusing all attention on the exceptional food rather than atmosphere.
4. Lucky Mandarin
Sometimes you just need that perfect American-Chinese comfort food, and Lucky Mandarin delivers exactly that with exceptional quality.
Their General Tso’s chicken has that perfect balance of crispy, sweet, and spicy elements, while their egg rolls achieve ideal crispiness without excessive greasiness.
5. Wine Country Dragon
This innovative concept combines traditional Chinese techniques with Sonoma County’s incredible produce in a stylish setting that appeals to both locals and tourists.
Their tea-smoked duck incorporates local stone fruits, while seasonal vegetable dishes showcase the region’s agricultural bounty through a Chinese culinary lens.
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