5 Best Chinese Restaurants in Scottsdale, Arizona to Try

Scottsdale, with its thriving food scene and upscale vibes, has welcomed a wide array of authentic and inventive Chinese restaurants in recent years.

Whether you’re after classic dim sum, Szechuan fire, or modern cocktails with Chinese small plates, these five restaurants show Scottsdale’s Chinese scene is ready to impress everyone from snowbirds to year-round families.

1. Flo’s Chinese Restaurant

Flo’s is legendary around Scottsdale for blending approachable American-Chinese favorites with a handful of surprisingly authentic regional dishes. Locals and visitors rave about the orange chicken—crispy, tangy, and not overly sweet—as well as spicy kung pao shrimp.

For adventurous eaters, the “Flo’s Very Spicy Chicken” packs real heat. The dining room is bright and comfortable, with friendly staff who remember returning guests.

Takeout is lightning-fast, with each dish tasting as fresh as if you’d dined in. It’s a sure bet, whether you’re feeding kids or craving a satisfying lunch special.

2. Jade Palace

For over 20 years, Jade Palace has been the family-run go-to for generations of Scottsdale diners—all thanks to a menu that’s as consistent as it is satisfying.

Here, the Cantonese-style roasted duck, salt-and-pepper pork chops, and plump har gow (shrimp dumplings) headline a menu that’s equally strong in dim sum and American-Chinese classics.

The cheery gold-and-red dining room fills up on weekends for their popular dim sum brunch. Regulars appreciate the careful service and willingness to adjust spice or ingredients for allergies—this is as personal as hospitality gets.

3. Ling & Louie’s Asian Bar and Grill

Blending a contemporary atmosphere with pan-Asian flair, Ling & Louie’s is the spot for Chinese food with a twist.

Their signature “Evil Jungle Princess Chicken” and creative sushi-inspired appetizers pair perfectly with Scottsdale’s craft cocktail scene.

The outdoor patio bustles in cooler months, while the sleek main bar draws a younger, energetic crowd. It’s the perfect place for after-work gatherings or dinner with friends who appreciate a creative chef’s touch.

Don’t miss the miso salmon, sweet Thai firecracker chicken, or dessert menu (banana spring rolls!).

4. Nee House Chinese Restaurant

If you’re hunting for Cantonese and Hong Kong dishes that could rival San Francisco’s best, Nee House is your answer.

The menu is extensive, but the kitchen truly shines in seafood: clams in black bean sauce, full crispy flounder, and the famous house ginger lobster cluster.

Loyal customers praise their weekend dim sum, delicately steamed with a broad range of choices from pork buns to egg tarts. Service is warm and family-style sharing is encouraged.

If you’re craving true Chinese hospitality, bring a group and order widely.

5. Szechuan Palace

For heat-seekers and lovers of bold flavors, Szechuan Palace is unrivaled. The menu delivers maximalist spice in dishes like cumin lamb, mapo tofu, and twice-cooked pork belly—all made with tongue-tingling Szechuan peppercorns.

The restaurant recently revamped its decor, balancing traditional touches and modern comfort, and the staff is happy to dial up or down the heat for any palate. It’s a magnet for local foodies, and you’ll often spot families sharing a bubbling hot pot or plates of dan dan noodles.