5 Best Chinese Restaurants in Sunnyvale, California to Try

Sunnyvale’s Chinese food scene ranks among the Bay Area’s best, offering incredible diversity from traditional regional specialties to tech-influenced innovation.

Here’s where locals are getting their dumpling fix in 2025.

1. Din Tai Fung

This international dumpling sensation’s Sunnyvale location brings their famous xiao long bao (soup dumplings) to Silicon Valley with the same exacting standards that built their global reputation.

Each perfectly pleated dumpling (exactly 18 folds) holds that signature burst of rich broth, while the glass-walled kitchen lets diners watch the fascinating preparation process.

2. Chef Zhao Bistro

This El Camino Real favorite serves authentic regional specialties from across China, earning devoted fans through exceptional execution and an extensive menu that goes far beyond American-Chinese standards.

Their hand-pulled noodles showcase perfect chewy texture in both soup and stir-fried preparations, while their Sichuan specialties deliver legitimate heat without compromise.

3. Bamboo Garden

This Sunnyvale institution delivers authentic Cantonese cuisine with a focus on seafood specialties and traditional techniques.

Their steamed whole fish with ginger and scallion demonstrates perfect delicate cooking that preserves natural flavors, while their clay pot dishes develop complex flavors through proper slow-cooking methods.

4. Taste Good Beijing Cuisine

This unassuming strip mall gem specializes in authentic Northern Chinese specialties rarely found elsewhere in the South Bay.

Their hand-pulled noodles showcase perfect chewy texture in both soup and stir-fried preparations, while their xiaolongbao (soup dumplings) provide that perfect burst of rich broth.

5. Pixel Dragon

This innovative concept combines traditional Chinese techniques with Silicon Valley tech culture in a fusion approach that celebrates Sunnyvale’s distinctive character.

Their ordering system uses proprietary AI to make recommendations based on your palate preferences, while their “Full Stack” specialties incorporate unexpected elements into traditional Chinese preparations.