5 Best Chinese Restaurants in Tulsa, Oklahoma to Try Today

Tulsa’s Chinese food scene has seriously upgraded beyond standard strip mall spots.

From authentic regional specialties to Oklahoman influences, here’s where locals are getting their dumpling fix in 2025.

1. Mandarin Taste

This South Tulsa gem serves legitimately authentic Sichuan cuisine that doesn’t hold back on those numbing peppercorns and chili heat.

Their mapo tofu delivers that perfect balance of spicy, numbing, and savory flavors that define real Sichuan cooking, while their twice-cooked pork with leeks showcases proper wok technique rarely found in Oklahoma.

2. Szechuan Bistro

Don’t let the generic name fool you – this East Tulsa favorite delivers exceptional regional Chinese specialties from a massive menu that explores beyond typical American-Chinese standards.

Their hand-pulled noodles showcase perfect chewy texture in both soup and stir-fried preparations, while their xiaolongbao (soup dumplings) provide that perfect burst of rich broth.

3. Imperial Chinese Restaurant

This Tulsa institution has been serving exceptional Chinese food to generations of locals, evolving with the city’s changing tastes while maintaining beloved classics.

Their Peking duck (order ahead) comes with all the traditional accompaniments and perfectly lacquered skin that showcases the kitchen’s technical skill.

4. China Garden

Sometimes you just need that perfect American-Chinese comfort food, and China Garden delivers exactly that with exceptional quality from their midtown location.

Their General Tso’s chicken has that perfect balance of crispy, sweet, and spicy elements, while their crab rangoon might not be authentic, but they’re perfectly crispy with that creamy filling that everyone secretly loves.

5. Oil Capital Chopsticks

This innovative downtown concept combines traditional Chinese techniques with Oklahoma influences in a fusion approach that celebrates Tulsa’s distinctive character.

Their smoked brisket fried rice incorporates local barbecue traditions into Chinese preparations, while seasonal specials often feature ingredients from nearby farms and ranches.

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