As the most ethnically diverse city in Utah, West Valley City’s Chinese food scene is a delightful mix of tradition, creativity, and the warm hospitality that defines the Wasatch Front.
Whether you’re after fiery Sichuan, nostalgic American-Chinese comfort, or authentic Cantonese dim sum, WVC delivers.
Here’s where locals satisfy their cravings from weekday lunch to family banquets.
1. Red Maple Chinese Restaurant
Red Maple is the city’s unofficial Chinese food capital. On weekends, it transforms into “dim sum central” with rolling carts, lively tables, and a steady flow of shrimp dumplings, BBQ pork buns, chicken feet, and custard tarts.
The main menu boasts carefully roasted Peking duck, sweet-and-sour fish, and salt-and-pepper squid.
Service is fast and personable, and group dinners here tend to turn into festive, shared affairs. Try the Saturday special for the full Hong Kong banquet experience and don’t skip the house-made chili oil.
2. J Wong’s Asian Bistro
J Wong’s straddles the line between contemporary and classic, presenting time-honored Chinese dishes with fresh Utah ingredients and stylish plating.
Vegetarians flock here for the garlic green beans and mapo tofu; meat lovers love Mongolian beef and orange peel chicken.
The elegant, minimalist setting draws business crowds at lunch and couples in the evening.
With large round tables, it’s also perfect for group celebrations or pre-show dinners headed into downtown Salt Lake.
3. Chinese Taste
This family-owned spot in Valley Fair Mall is beloved for fast, affordable Chinese-American classics.
Savory lo mein, hot-and-crispy sesame chicken, and pepper steak do brisk business at every lunch rush.
Don’t miss their fried wontons and coconutty sweet rice. With friendly counter service and steady takeout business, Chinese Taste is the backbone of weekday comfort food for many locals—delivering a taste of nostalgia and plenty of leftovers.
4. Asian Star
A short drive from central West Valley, Asian Star is worth it for their celebrated lunch buffet and expertly made, not-too-greasy classics.
The lemon chicken, sizzling beef, and daily soups are favorites for both families and solo diners.
Behind the scenes, the kitchen staff aim for lighter, fresher fare—so you always leave satisfied, not sluggish.
The modern dining room and attentive staff have earned it a loyal following citywide.
5. J & J Asian Cuisine
J & J started as a hidden strip mall gem and now commands a citywide following.
Their Szechuan dishes bring real numbing spice: mala hot pot, spicy boiled fish, and cumin lamb that impress even visiting foodies. Americanized favorites are done well, and lunch combos are a bargain.
For those wanting extra adventure, the kitchen will often prepare secret menu regional specialties, so don’t be afraid to ask!
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