Clarksville’s comfort food is Southern at heart—meat-and-three plates, fried chicken, biscuits, smoky barbecue, and a few global favorites that locals treat like home cooking.
Whether you’re near APSU or out by the riverwalk, these spots deliver the cozy.
Strawberry Alley Ale Works
Downtown’s lively brewpub pairs house beers with elevated comfort.
The chicken and waffles arrive crisp and syrup-kissed, shrimp and grits are lush and garlicky, and the meatloaf reads classic with a rich gravy.
Shareables like pretzels with beer cheese and pimento dip make a perfect start, and weekend brunch brings pancake stacks, biscuits, and strong coffee.
Liberty Park Grill
Set near the marina, Liberty Park Grill is all about approachable, hearty plates with a view.
Expect chicken-fried chicken with mashed potatoes, stacked burgers with melty cheese, and pot roast that’s slow-braised and tender.
The wood-fired chops and salmon satisfy when you want something hearty but a bit lighter, and the cobbler or bread pudding close things on a warm note.
Miss Lucille’s Café
Inside the beloved marketplace, Miss Lucille’s serves homestyle comfort with a farmhouse flair.
Think loaded grilled cheese with tomato soup, giant baked potatoes piled high, and hot chicken sandwiches with a manageable kick.
Daily soups, hearty salads, and scratch-made desserts make it a cozy midday refuge, and the retro-sweet tea keeps the Southern vibe flowing.
The Mailroom
Housed in a restored post office, The Mailroom brings a polished touch to comfort: buttermilk fried chicken, mac and cheese with a proper crust, and a short rib that falls apart at the nudge of a fork.
Sides like charred brussels, whipped sweet potatoes, and skillet cornbread add richness, while the cocktail program leans warm and whiskey-forward.
Edward’s Steakhouse
Old-school hospitality meets steakhouse comfort in this downtown standby.
Beyond the hand-cut steaks, you’ll find classics like chicken Marsala, hearty pastas, and au gratin potatoes that could qualify as their own entrée.
Start with French onion soup—bubbling and cheesy—and finish with a slice of velvety cheesecake for peak comfort.
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