Clovis marries Central Valley agricultural bounty with hearty, hometown cooking—diner breakfasts, red-sauce Italian classics, Mexican comfort, and tri-tip lore.
These five local favorites deliver warmth in every bite.
House of JuJu
Set in Old Town Clovis, House of JuJu pairs cozy, pubby charm with indulgent burgers and loaded comfort plates.
The signature burgers stack high with melty cheese, bacon, and creative sauces; the JuJu poutine is cheesy, savory goodness; and the tri-tip sliders nod to regional tradition.
Pair it with a craft beer and a side of garlic fries for the ultimate comfort combo.
Campagnia Bistro
Campagnia does California comfort with a Mediterranean accent. Think short ribs slow-braised until fork-tender, creamy risottos, and chicken piccata with bright lemony pan sauce.
Seasonal produce shines in salads and sides, and the pasta dishes—especially a hearty bolognese—land squarely in the cozy zone.
The dining room is warm and relaxed, making it a go-to for date nights and family dinners alike.
Old Town Cafe
A breakfast-and-lunch staple, Old Town Cafe is pure morning comfort.
Fluffy pancakes, thick-cut French toast, and biscuits with peppery country gravy are the headliners.
Skillets come loaded with potatoes, peppers, and eggs, and the chicken-fried steak scratches that classic diner itch.
Coffee is constantly refreshed, service is friendly, and the vibe is reliably, happily old-school.
Luna Pizzeria & Italian Restaurant
For red-sauce nostalgia, Luna is the move.
The chicken parm arrives with a crisp, cheesy blanket; lasagna layers are generous and saucy; and baked ziti bubbles with mozzarella.
Garlic bread is buttery with just enough crunch, and the minestrone hits cold-day comfort.
It’s casual, family-run, and exactly what you want when only Italian-American classics will do.
Salsa’s Cantina
Clovis’s Mexican comfort standby delivers hearty combination plates, sizzling fajitas, and enchiladas suizas rich with tangy crema.
The rice and beans are reliable, the chips and salsa come fast and fresh, and the carnitas are well-seasoned with crispy edges.
Margaritas lean classic, and the welcoming service keeps the room buzzing.
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