Denton’s indie spirit shows up on the plate—think Southern classics, Tex-Mex staples, and hearty plates that pair perfectly with live music and easygoing patios.
These five spots are local comfort go-tos.
Barley & Board
Set in a historic building off the courthouse square, Barley & Board crafts comfort with gastropub finesse.
The mac and cheese is baked-to-order and bubbling, braised short ribs sit over creamy mashed potatoes, and the chicken pot pie arrives with a flaky top that shatters just right.
Rotating boards of house charcuterie and warm pretzels hit the snacking sweet spot, while sticky toffee pudding and bread pudding bring nostalgic endings.
Rising Sun Café
A homey breakfast-and-lunch favorite, Rising Sun specializes in hearty morning plates and diner staples that taste like they came from a family recipe box.
The biscuits are fluffy and generous, the country-fried steak comes cloaked in peppery gravy, and the breakfast tacos are stuffed with eggs, potatoes, and chorizo.
Daily specials—soups, pot roast, and casseroles—round out a menu designed for lingering over a second cup of coffee.
LSA Burger Co.
LSA (Lone Star Attitude) is a Denton square staple with Texas-proud comfort at its core. Burgers get the spotlight: juicy patties topped with smoked bacon, green chiles, or molten queso.
The Frito pie—chili, cheese, onions, and jalapeños over crunchy corn chips—is an ode to Texas school-night dinners, and the loaded fries could be a meal on their own.
Rooftop seating with live music adds to the cozy, communal vibe.
Mr. Frosty’s
A time-capsule drive-in that’s been making locals smile for generations, Mr. Frosty’s keeps it simple and satisfying.
The menu sticks to classics—smash burgers with griddled edges, crinkle-cut fries, onion rings, and thick shakes in flavors from chocolate to strawberry.
There’s magic in how familiar it all feels, especially on a summer evening when the neon glows and everything tastes colder, creamier, and just right.
El Matador Restaurant
For Tex-Mex comfort, El Matador is a long-loved favorite. The enchiladas—cheese, beef, or chicken—arrive swimming in rich red sauce, the chile rellenos are melty and mild, and the sizzling fajitas draw eyes across the dining room.
Chips and salsa are bottomless and fresh, while combo plates deliver that maximalist comfort of a little bit of everything. It’s warm, consistent, and family-friendly.
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