Denver’s comfort food scene blends Rocky Mountain heartiness with chef-driven polish—think slow-smoked barbecue, green chile everything, scratch biscuits, and nostalgic plates given a little altitude flair.
Whether you’re warming up after a snowy day or grabbing brunch with friends, these five local favorites deliver a cozy fix.
Steuben’s
Steuben’s is Denver’s modern diner-love letter to American classics, served in a retro-cool space with upbeat energy.
The fried chicken is a signature—crisp, juicy, and made for dipping—while the meatloaf, monte cristo, and mac and cheese hit all the right notes of nostalgia.
Weekend brunch draws lines for biscuits and gravy, stuffed French toast, and boozy milkshakes.
It’s comfort without pretense, perfect for groups and late-night cravings.
Sassafras American Eatery
A brunch institution with a Southern heartbeat, Sassafras builds its menu around buttermilk biscuits, house gravies, and soulful sides.
The chicken and andouille gumbo, shrimp and grits, and crawfish étouffée bring Gulf warmth to the Rockies, while biscuit flights and beignets satisfy sweet tooths.
Coffee is strong, portions are generous, and the sunny vibe makes it a weekend staple.
Boney’s Smokehouse
Tucked downtown, Boney’s is the spot for no-nonsense, deeply smoked barbecue that tastes like it’s been perfected over time.
Expect tender brisket, juicy pulled pork, and ribs with excellent bark, plus sides like collards, baked beans, and cheesy corn that feel like a proper Southern spread.
Sandwiches are stacked, plates are hefty, and the vibe is friendly and unfussy.
Maria Empanada
For handheld comfort, Maria Empanada delivers flaky pastries stuffed with classic fillings—beef with olives, chicken with peppers, ham and cheese, and spinach with ricotta.
Pair a few with a cortado, then add dulce de leche alfajores for dessert.
It’s simple, affordable, and perfect for a cozy lunch or snack, with gluten-free and vegetarian options thoughtfully represented.
Denver Biscuit Company
DBC is all about towering, scratch-made biscuits that anchor a full comfort lineup.
The Franklin—fried chicken, bacon, cheddar, and sausage gravy—is the star, but you can also go simple with butter and jam or big with biscuit pot pies.
Cinnamon rolls baked in cast-iron pans are shareable showstoppers, and the casual vibe makes it a family favorite.
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