El Paso comfort is border-soulful—smothered enchiladas, steamy bowls of caldo, stacked burgers, and plates heavy with cheese and chiles.
These five local favorites hit that irresistible El Paso blend: satisfying, generous, and deeply rooted.
L&J Café
The “Old Place by the Graveyard” is a local legend for a reason. Red enchiladas, stacked or rolled, come with a deep, earthy chile flavor and a proper egg on top if you want it.
Chile con queso is molten and shareable; the green chile chicken enchiladas bring a gentle heat; and the combination plates let you taste the hits. Margaritas arrive cold and tart, and the vibe is lively and familial.
It’s comfort through and through.
Kiki’s
Famous for the machaca and cheese and the “beef and green” plates, Kiki’s leans into rich, cheesy, saucy border comfort.
The carne guisada is tender and savory; the huevos rancheros are a brunch must; and crispy tacos bring nostalgia in every bite.
Expect warm service, casual digs, and portions that guarantee leftovers.
A plate of sopapillas with honey seals the deal.
Ruli’s International Kitchen
Ruli’s serves comfort with global edges—think short rib grilled cheese, truffle mac, and a paella that warms the table.
Burgers are stacked with house sauces and properly melted cheese; soups rotate from tomato-basil to hearty stews depending on the season.
The garlic fries are crave-worthy, and the casual setting makes it easy to settle in for a long, cozy meal.
The Hoppy Monk
Craft beer meets indulgent comfort at The Hoppy Monk.
Expect burgers with serious char, poutine with rich gravy and squeaky curds, and wings with crisp skin and bold sauces.
The green chile mac is a crowd favorite, and the beer menu runs deep with local and international pours that complement big flavors.
The atmosphere is buzzy without being overwhelming—perfect for a hearty night out.
Lick It Up
What started as a food truck has become a go-to for plant-based comfort that even carnivores crave.
Think loaded tortas, crunchy flautas, and tacos stuffed with well-seasoned fillings and all the sauces.
The gorditas and chilaquiles are soul-satisfying, and the salsas dial from bright to fiery. This is El Paso: even the vegan spots bring the comfort heat.
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