5 Best Comfort Food Restaurants in Lakewood, Colorado to Try

Lakewood’s comfort food pulls from Rocky Mountain heartiness and Front Range creativity—green chile, stacked sandwiches, cozy breakfasts, and barbecue.

These five local favorites serve the kind of plates that hit the spot after a hike or on a snowy day.

Taste of Denmark

This beloved bakery is morning comfort central.

Flaky Danish pastries, kringles, buttery croissants, and custard-filled treats line the cases.

Savory options—quiches, ham-and-cheese croissants—make for easy grab-and-go breakfasts.

Everything tastes like it was made with care, and the coffee keeps the line moving. It’s impossible to leave with just one item.

240 Union

A Lakewood mainstay, 240 Union offers polished comfort with a wood-fired bent.

Rotisserie chicken with jus, lasagna layered and bubbling, and wood-fired pizzas with blistered crusts anchor the menu.

Seasonal pastas and daily specials—think short rib with polenta in winter—round things out.

The service is steady, the booths are cozy, and it’s perfect for date night or a celebratory family dinner.

The Yabby Hut

For messy, joyous seafood boils, The Yabby Hut is the spot.

Pick your seafood—shrimp, crawfish when in season, crab—choose a spice level and sauce, then don a bib and dig in.

Corn, potatoes, and sausage soak up all the buttery, garlicky goodness. It’s communal, flavorful, and the definition of comfort if you grew up on seafood feasts.

The Post Chicken & Beer

Crispy, juicy fried chicken with crackly skin, fluffy biscuits with honey butter, and creamy mashed potatoes—The Post nails Southern-style comfort with Colorado craft beer to match.

The chicken tenders are a hit with kids and adults alike, while green chile mac and cheese tips a hat to local flavor.

Rotating taps keep the pairings interesting.

Westfax Brewing Co. x Rocky Mountain Slices

For a casual, couch-level comfort night, pair a pint from Westfax with a massive New York-style slice from Rocky Mountain Slices next door.

Classic pepperoni, white pies, and garlic knots scratch the carb itch, while malty ambers and crisp lagers warm things up. It’s low-key, affordable, and exactly right after a long week.