5 Best Comfort Food Restaurants in Shreveport, Louisiana to Try

Shreveport sits at the crossroads of Southern and Louisiana flavors—barbecue meets Cajun-Creole, and comfort takes on a soulful, saucy personality.

These five favorites bring the warmth: gravies, gumbos, and grits galore.

Herby-K’s

An old-school seafood café with a devoted following, Herby-K’s is comfort on a po’boy roll.

The famous Shrimp Buster—butterflied, lightly fried shrimp on toasted French bread with slaw and sauce—is a Shreveport icon. Bowls of gumbo, oyster loaves, and crab claws keep the Gulf spirit strong.

The room is cozy and unfussy, with neon, memorabilia, and staff who treat you like family.

Marilynn’s Place

A casual Cajun-Creole haunt, Marilynn’s dishes out hearty classics: jambalaya, red beans and rice, shrimp and grits, and po’boys stuffed with roast beef debris or fried seafood.

Weekends bring beignets dusted with powdered sugar and brunch plates like boudin Benedict.

Portions are generous, spice is balanced, and the patio turns into a neighborhood hangout on sunny days.

Strawn’s Eat Shop

Part diner, part dessert destination, Strawn’s is synonymous with strawberry icebox pie—layers of fresh berries, cream, and a tender crust.

Before dessert, dive into diner comfort: chicken-fried steak with cream gravy, fried catfish, turkey and dressing, and vegetable plates with cornbread.

Breakfast is classic Southern: grits, biscuits, bacon, and pancakes that actually taste like butter.

Silver Star Smokehouse

Smoke and sauce define this expansive, family-friendly barbecue spot. Ribs with a sticky glaze, tender brisket, and smoked sausage headline, supported by baked potatoes loaded with chopped beef, creamy mac, and cornbread.

Steaks and chicken-fried steak broaden the comfort lens. It’s lively, consistent, and built for big appetites.

Orlandeaux’s Café

A Shreveport landmark, Orlandeaux’s brings Creole comfort to the table: seafood gumbo with dark, rich roux; catfish plates; shrimp po’boys; and sides like dirty rice and potato salad.

The atmosphere is relaxed and welcoming, and the flavors taste like home cooking polished by decades of practice. It’s the kind of place generations keep returning to.