Cleveland’s dining scene is packed with culinary surprises that offer unique and delightful experiences away from the spotlight.
Here are the five best hidden gem restaurants in Cleveland that you need to uncover.
The Flying Fig
The Flying Fig offers New American cuisine with a focus on farm-to-table ingredients and seasonal dishes.
Try their Duck Confit, tender and flavorful with a side of roasted vegetables.
Order the Lamb Burger, featuring a juicy lamb patty with tzatziki and arugula.
Their Brown Sugar Panna Cotta, creamy and smooth with a hint of caramel, is a delightful dessert.
The Flying Fig’s inventive menu and chic atmosphere make it a standout.
Momocho
Momocho delivers modern Mexican cuisine with bold flavors in a fun, casual setting.
Try their Chipotle Honey Glazed Salmon, with perfectly cooked salmon and a sweet-spicy glaze.
Order the Guacamole Sampler, featuring traditional, pineapple, and goat cheese varieties.
Their Churros, crispy and dusted with cinnamon sugar, served with chocolate sauce, are a delightful dessert.
Momocho’s vibrant dishes and lively vibe make it a local favorite.
Salt
Salt offers small plates with a focus on global flavors and unique combinations in a cozy, intimate setting.
Try their Pork Belly Bao, featuring tender pork belly in a steamed bun with pickled vegetables.
Order the Roasted Cauliflower, served with tahini and pomegranate seeds.
Their Chocolate Terrine, rich and velvety with a hint of sea salt, is a must-try dessert.
Salt’s creative menu and inviting atmosphere make it a top choice.
Pier W
Pier W provides fresh seafood and stunning views of Lake Erie in an upscale, nautical-themed setting.
Try their Lobster Bisque, rich and creamy with chunks of lobster.
Order the Pan-Seared Sea Scallops, perfectly cooked and accompanied by seasonal vegetables.
Their Key Lime Pie, tart and refreshing with a graham cracker crust, is a perfect dessert.
Pier W’s exquisite dishes and scenic location make it a hidden gem.
Sokolowski’s University Inn
Sokolowski’s University Inn serves traditional Polish-American cuisine with a focus on homemade dishes and hearty portions.
Try their Pierogi, filled with potato and cheese, served with sour cream and caramelized onions.
Order the Stuffed Cabbage, featuring tender cabbage leaves filled with seasoned ground beef and rice.
Their Apple Pie, warm and spiced with a flaky crust, is a delightful dessert.
Sokolowski’s University Inn’s comforting dishes and nostalgic vibe make it a must-visit.
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