Columbus, OH, is a city packed with hidden culinary treasures that provide extraordinary dining experiences.
Here are the five best hidden gem restaurants in Columbus that you need to explore.
Basi Italia
Basi Italia offers Italian-inspired cuisine with a focus on fresh, local ingredients in a cozy, intimate setting.
Try their Linguine Carbonara, creamy and rich with pancetta and Parmesan.
Order the Eggplant Parmesan, with a crispy crust and melty cheese.
Their Tiramisu, creamy and rich with layers of espresso-soaked ladyfingers, is a delightful dessert.
Basi Italia’s refined flavors and intimate ambiance make it a standout.
Wolf’s Ridge Brewing
Wolf’s Ridge Brewing combines craft beer with innovative New American dishes in a trendy, modern setting.
Try their Hangar Steak, tender and served with a chimichurri sauce.
Order the Duck Confit, perfectly cooked with a side of seasonal vegetables.
Their Chocolate Torte, rich and decadent with a hint of sea salt, is a must-try dessert.
Wolf’s Ridge Brewing’s inventive dishes and cool atmosphere make it a local favorite.
Katalina’s Café
Katalina’s Café serves up creative breakfast and brunch dishes in a laid-back, eclectic environment.
Try their Mazza’s™ Award Winning Pancake Balls, filled with your choice of Nutella or other fillings.
Order the Chorizo & Egg Tacos, featuring spicy chorizo and fresh veggies.
Their Mexican Hot Chocolate, rich and spiced just right, is a comforting treat.
Katalina’s Café’s vibrant dishes and casual vibe make it a top choice.
The Table
The Table offers rustic and seasonal cuisine with a focus on locally-sourced ingredients in a charming, cozy setting.
Try their Roasted Chicken, tender and served with root vegetables.
Order the Beet Salad, with roasted beets, goat cheese, and arugula.
Their Butterscotch Pudding, creamy and topped with caramel, is a delightful dessert.
The Table’s hearty dishes and stylish atmosphere make it a hidden gem 3.
Alana’s Food & Wine
Alana’s Food & Wine provides a mix of New American and global cuisine with an emphasis on fresh, seasonal ingredients in an elegant setting.
Try their Seared Scallops, perfectly cooked and served with a citrus butter sauce.
Order the Duck Breast, tender and complemented with a cherry reduction.
Their Pistachio Ice Cream, creamy and rich with a nutty flavor, is a must-try dessert. Alana’s Food & Wine’s refined dishes and chic ambiance make it a must-visit.
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