Minneapolis is a city with a dynamic culinary scene, featuring numerous hidden gem restaurants that offer unique and delightful dining experiences.
Here are the five best hidden gem restaurants in Minneapolis that you need to explore.
Borough
Borough offers contemporary American cuisine with a creative twist in a chic, industrial setting.
Try their Duck Confit, tender and flavorful with a cherry reduction.
Order the Seared Scallops, perfectly cooked and served with a corn purée.
Their Olive Oil Cake, moist and flavorful with a citrus glaze, is a delightful dessert.
Borough’s refined dishes and elegant ambiance make it a standout.
Young Joni
Young Joni combines globally-inspired flavors with wood-fired cooking in a trendy, urban environment.
Try their Korean BBQ Pizza, featuring spicy pork and fresh kimchi.
Order the Brussels Sprouts, with a tangy vinaigrette and crispy prosciutto.
Their Misugaru Ice Cream Pie, sweet and nutty with a crunchy crust, is a must-try dessert.
Young Joni’s inventive dishes and cool atmosphere make it a local favorite.
The Kenwood
The Kenwood serves New American cuisine with a focus on fresh, locally-sourced ingredients in a cozy, charming setting.
Try their Duck Breast, perfectly seared and served with a cherry reduction.
Order the Braised Short Ribs, tender and flavorful with a rich jus.
Their Crème Brûlée, creamy with a crisp caramel top, is a delightful dessert.
The Kenwood’s hearty dishes and inviting vibe make it a top choice.
Hai Hai
Hai Hai offers Southeast Asian street food with bold flavors and fresh ingredients in a vibrant, colorful environment.
Try their Crispy Rice Salad, with tangy lime and fresh herbs.
Order the Pork Belly, tender and flavorful with a sweet and savory glaze.
Their Vietnamese Coffee Ice Cream, creamy and rich with a hint of espresso, is a must-try dessert.
Hai Hai’s vibrant dishes and lively atmosphere make it a hidden gem.
Martina
Martina serves Argentine-inspired cuisine with a focus on wood-fired grilling and fresh, seasonal ingredients in a stylish, contemporary setting.
Try their Grilled Octopus, perfectly cooked with a smoky char and tangy vinaigrette.
Order the Ribeye Steak, tender and flavorful with a rich chimichurri sauce.
Their Dulce de Leche Flan, creamy and sweet with a caramel topping, is a delightful dessert.
Martina’s bold dishes and chic ambiance make it a must-visit.
Get the All-American Travel Secrets!
Don't miss out on America's hidden gems!
