5 Best Hidden Gem Restaurants in Pasadena to Try

Pasadena is home to a vibrant culinary scene, with hidden gem restaurants offering unique and delicious dining experiences.

Here are the five best hidden gem restaurants in Pasadena that you need to explore.

Union

Union serves Italian-inspired dishes with a focus on seasonal and locally-sourced ingredients in a cozy, rustic setting.

Try their Spaghetti alla Chitarra, homemade pasta with a rich tomato sauce and fresh basil.

Order the Roasted Chicken, tender and served with a side of polenta.

Their Olive Oil Cake, moist and flavorful with a citrus glaze, is a delightful dessert. 

Union’s refined dishes and inviting atmosphere make it a standout.

Bone Kettle

Bone Kettle offers Southeast Asian cuisine with bold flavors and creative dishes in a stylish, contemporary environment.

Try their Beef Bone Broth, rich and aromatic with tender beef and fresh herbs.

Order the Oxtail Dumplings, tender oxtail wrapped in delicate dumpling skins.

Their Coconut Panna Cotta, creamy and topped with tropical fruit, is a must-try dessert. 

Bone Kettle’s vibrant dishes and chic atmosphere make it a local favorite.

Osawa

Osawa combines Japanese cuisine with a focus on fresh, high-quality ingredients in a sleek, modern setting.

Try their Shabu Shabu, featuring thinly sliced meat and fresh vegetables cooked tableside.

Order the Sushi Platter, with an assortment of fresh, expertly prepared sushi.

Their Green Tea Ice Cream, creamy and refreshing with a hint of matcha, is a perfect dessert. 

Osawa’s authentic flavors and elegant ambiance make it a top choice.

Ración

Ración serves Spanish-inspired tapas with a focus on seasonal ingredients in a stylish, intimate setting.

Try their Bacalao Croquetas, crispy and filled with creamy salted cod.

Order the Grilled Octopus, tender and served with a smoky paprika aioli.

Their Tarta de Santiago, almond cake with a dusting of powdered sugar, is a delightful dessert.

Ración’s refined flavors and cozy atmosphere make it a hidden gem.

The Raymond 1886

The Raymond 1886 offers modern American cuisine with a focus on fresh, locally-sourced ingredients in a historic setting.

Try their Duck Confit, tender and served with a cherry reduction.

Order the Bone-In Ribeye, perfectly cooked and served with a side of roasted vegetables.

Their Chocolate Soufflé, airy and rich with a molten center, is a must-try dessert. 

The Raymond 1886’s refined dishes and inviting atmosphere make it a must-visit