Austin, Texas, is a city where the flavors of the Lone Star State meet a vibrant, ever-evolving food scene.
From Michelin-starred omakase and inventive taco trucks to historic Tex-Mex diners and farm-to-table bistros, Austin’s restaurants are the heart of the community.
Whether you’re a local or a visitor, these five beloved establishments offer a journey through the flavors and stories that make Austin a true culinary destination.
Craft Omakase
Craft Omakase is a Michelin-starred Japanese restaurant offering a 22-course tasting menu that showcases seasonal seafood sourced directly from Japan.
The experience is intimate and immersive, with each course meticulously prepared and presented by the chef.
The menu changes frequently to reflect the freshest ingredients available, ensuring that every visit is unique.
The atmosphere is elegant and serene, with minimalist decor and attentive service.
Locals and visitors alike praise Craft Omakase for its artistry, quality, and the sense of occasion it brings to every meal—making it a must-visit for sushi aficionados and special celebrations.
Birdie’s
Birdie’s is a New American restaurant co-owned by James Beard Award winner Arjav Ezekiel.
Known for its exceptional wine selection and innovative dishes, Birdie’s offers a menu that changes regularly to highlight seasonal ingredients and global influences.
Signature dishes might include house-made pastas, inventive vegetable plates, and perfectly cooked proteins, all paired with thoughtfully selected wines.
The atmosphere is casual yet refined, with a lively open kitchen and a staff that keeps the energy high.
Locals love Birdie’s for its inventive menu, friendly service, and the way it brings people together for a memorable meal.
Cuantos Tacos
Cuantos Tacos is an authentic Mexico City-style taco truck that has earned a Bib Gourmand status in the Michelin Guide.
Known for its flavorful street tacos, Cuantos Tacos offers a variety of fillings, including suadero, carnitas, and longaniza, all served on fresh corn tortillas. The culinary team is passionate about using traditional recipes and high-quality ingredients to create tacos that are both comforting and bold.
The atmosphere is lively and welcoming, with a steady stream of regulars and newcomers alike. Locals praise Cuantos Tacos for its authenticity, affordable prices, and the way it brings a taste of Mexico City to Austin.
Ramen Del Barrio
Ramen Del Barrio is a unique fusion restaurant that combines Japanese ramen with Mexican flavors.
Recognized as a semifinalist in the Best New Restaurant category of the James Beard Foundation Awards, Ramen Del Barrio offers inventive bowls like birria ramen and spicy miso with chorizo.
The culinary team is dedicated to using fresh ingredients and creative techniques to create dishes that are both comforting and exciting.
The atmosphere is modern and inviting, with a staff that keeps the energy high. Locals love Ramen Del Barrio for its inventive menu, generous portions, and the way it brings together two beloved cuisines in one bowl.
Odd Duck
Odd Duck is a New American restaurant specializing in farm-to-table cuisine with Southern roots and global influences.
The menu rotates frequently to celebrate seasonal ingredients from local farms, featuring dishes like smoked pork belly, roasted vegetables, and creative small plates.
The culinary team is passionate about sustainability and innovation, using traditional techniques and bold flavors to create dishes that are both comforting and inventive.
The atmosphere is chic and lively, with an open kitchen, communal tables, and a staff that keeps the energy high. Locals praise Odd Duck for its inventive menu, friendly service, and the way it brings people together for a memorable dining experience.
Get the All-American Travel Secrets!
Don't miss out on America's hidden gems!
