Bellevue, Washington, is a city where the flavors of the Pacific Northwest meet a vibrant, multicultural food scene.
From Taiwanese dumpling houses and farm-to-table bistros to classic breakfast diners and innovative Asian kitchens, Bellevue’s restaurants are the heart of the community.
Whether you’re a local or a visitor, these five beloved establishments offer a journey through the flavors and stories that make Bellevue a true culinary destination.
Supreme Dumplings
Supreme Dumplings is a Taiwanese-style dumpling house offering expertly crafted xiao long bao and savory small bites.
Located at 14603 NE 20th St #4B, Supreme Dumplings is known for its authentic flavors, consistent quality, and a menu that celebrates the art of dumpling-making.
The culinary team is passionate about using traditional recipes and high-quality ingredients to create dumplings that are both comforting and elegant.
The atmosphere is modern and lively, with an open kitchen where diners can watch the chefs at work. Locals love Supreme Dumplings for its inventive menu, friendly service, and the way it brings a taste of Taiwan to Bellevue.
The Lakehouse
The Lakehouse, under the guidance of James Beard Award-winning Chef Jason Wilson, redefines farm-to-table cuisine with a menu spotlighting the freshest local produce.
Located at 10455 NE 5th Pl, The Lakehouse offers a refined dining experience with dishes like wood-grilled salmon, roasted beet salad, and house-made pastas.
The culinary team is dedicated to using seasonal ingredients and presenting each dish with sophistication.
The atmosphere is chic and inviting, with floor-to-ceiling windows, modern decor, and attentive service. Locals praise The Lakehouse for its inventive menu, quality ingredients, and the way it elevates the dining scene in Bellevue.
Din Tai Fung
Din Tai Fung is a Taiwanese restaurant famous for its meticulously crafted xiao long bao and soup dumplings filled with savory broth and succulent meat.
Located at 10455 NE 8th St, Din Tai Fung offers a bustling atmosphere, an open kitchen, and a menu that celebrates the best of Taiwanese cuisine.
The culinary team is passionate about dumpling-making, using traditional techniques and high-quality ingredients to create dishes that are both comforting and delicious.
The atmosphere is lively and welcoming, with a staff that keeps the energy high and a steady stream of regulars.
Locals love Din Tai Fung for its consistency, generous portions, and the way it brings a taste of Taiwan to Bellevue.
Chace’s Pancake Corral
Chace’s Pancake Corral is Bellevue’s oldest family-owned restaurant, established in the 1950s.
Located at 1606 Bellevue Way SE, Chace’s is known for its classic breakfast items—fluffy pancakes, omelets, biscuits and gravy, and crispy bacon—all served in generous portions.
The culinary team is dedicated to using high-quality ingredients and traditional recipes to create dishes that are both comforting and delicious.
The atmosphere is cozy and welcoming, with retro decor, quick service, and a staff that knows the regulars by name.
Locals love Chace’s for its consistency, affordable prices, and the sense of nostalgia that fills the dining room.
Monsoon Bellevue
Monsoon Bellevue is a modern Vietnamese restaurant offering a menu of creative small plates, craft cocktails, and an extensive wine list.
The menu features inventive dishes like claypot catfish, shaking beef, and seasonal salads, all made with fresh, local ingredients.
The culinary team is passionate about using traditional techniques and experimenting with new flavors.
The atmosphere is chic and stylish, with a lively bar and a staff that keeps the energy high. Locals love Monsoon for its inventive menu, friendly service, and the way it brings people together for a memorable dining experience.
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